Tart flavors

This Cranberry White Chocolate Tart is a delicate and elegant dessert you can prepare for Christmas. It is one of the most beautiful, colorful and flavorful tarts I have ever prepared.

Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.

Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.

This tart features a sweet shortbread pâte sucrée crust, a rich layer of silky chocolate mascarpone, and a piped topping of just-sweet-enough coffee mascarpone. Dusted with a layer of cocoa powder, it's basically a tiramisu tart!

Chocolate-Orange Tart | Rich, chocolatey ganache tart w/ a hint of orange. Perfectly balanced w/ flaky sea salt & crumbly sweet tart crust. Elegant & scrumptious dessert for any holiday party! #chocolate #ganache #orange #baking #tart #seasalt #dessert #dessertrecipe #holidayrecipe #dinnerparty #christmas #partyrecipe | The Missing Lokness

My guide to the best tart recipes contains trusted sweet and savory tart recipes and tutorials so you can easily make them yourself.

Rich and silky brown butter pastry cream in a crisp and crumbly sweet tart crust and topped with ripe peaches, red plums and cherries and sprinkled with toasted almonds and Demerara sugar.

These tart recipes are a perfect blend of flavors and textures, creating a mouthwatering experience for your taste buds.

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.