Japanese raspberry cake

Japanese strawberry roll cake is made with soft and fluffy chiffon cake, fresh strawberries, and luscious mascarpone whipped cream.

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.See the full recipe here: https://www.bonappetit.com/recipe/raspberry-cream-cake

Moist, light, and fluffy Japanese Strawberry Shortcake recipe for all occasions, made with lightly sweetened whipped cream, sponge cake, and fresh strawberries in each layer.

A fluffy sponge cake filled with fresh green tea powder cream, Matcha Swiss Roll is a favorite Japanese sweet treat for dessert or snack time.

I love this cake, my family love this cake too Who doesn't? Who can resist such a temptation? A soft velvety sponge cake wrapped and layered in smooth light whipping cream with sweet tangy strawberries in between Even before I started baking in my own kitchen, I always bought from bakeries :) This heavenly cake I made was the second recipe I tried, you may view the first one HERE I liked the first one I made, but this one...I looooovvveee!!! Everything is much better, the taste, the texture…

There is a Japanese traditional food that is a Japanese favourite but almost all foreign people disliked it. That is ‘Mochi’ Rice cake. Many western people have said that “Mochi is not enjoyable ev…

Dark Chocolate Raspberry Cake is made with rich chocolate cake, homemade raspberry filling, and a whipped Chocolate Ganache frosting.

Combination of raspberry and lychee to create a delicate floral flavor profile to compliment the lightness of the texture.

This layered raspberry mousse cake has a chewy chocolate brownie cake layer, light and fresh raspberry mousse, and is covered in dark chocolate ganache.