Desserts with dough

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.

Oh my goodness, have I got a treat for you! If you’re anything like me ... Read More

This easy and delightful dessert features a flaky crescent roll crust topped with a rich cinnamon-sugar mixture. Perfect for a quick treat or a cozy gathering, this Cinnamon-Sugar Pizza will satisfy your sweet tooth in no time!

Homemade Lemon Blueberry Cheese Danish are simple to make. The finished cream cheese pastries are filled with fruit and drizzled with icing.

Try this easy Cheesecake Crescent Rolls recipe for a delicious dessert! Made with crescent roll dough, cream cheese, and a cinnamon-sugar topping, these rolls are perfect for any occasion. Simple to make and absolutely delicious, they combine the flavors of cheesecake and buttery crescent rolls in every bite.

These Crescent Cheesecake Bars are very straightforward to prepare, incredibly versatile and ideal for any occasion. Whether you need a treat to boost your energy in the afternoon, a delightful addition to your brunch menu or a crowd pleasing dessert these bars have got you covered. The medley of textures is simply divine from the crispy pastry, creamy filling and sweet crust. They all come together flawlessly.

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…