Crab dinner

If you’re craving crab but are wondering what to serve with crab legs, look no further! Here are 15 of my favorite sauces and side dishes...

It's crab season and this Easy Crab Roll Recipe is the perfect way to enjoy fresh crab. Picked crab meat piled onto a soft buttery roll.

Crab Linguine – this super-tasty crab pasta recipe uses a handful of ingredients and cooks in just 15 minutes. The perfect weeknight dinner!

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

These Baked Crab Legs are one of the best ways to fulfill your seafood cravings! With a delicious garlic butter sauce, this one-pan recipe is an easy dinner with minimal cleanup and maximum flavor! Even for those new to seafood, this is a great intro to preparing crab legs.

Looking for easy seafood dishes? Dive into our collection of 21 imitation crab recipes, featuring delightful crab pasta recipes and hearty soups. Perfect for weeknight dinners or special occasions, these recipes are sure to become family favorites. Enjoy a budget-friendly seafood meal with these easy imitation crab recipes including crab cakes, crab rangoons, crab soup and sushi.

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

Enjoying seafood is a great way to spend a warm summer evening, and we've found the perfect side dishes to serve with crab legs!

This easy crab rangoon casserole from Pint-sized Treasures is incredibly cheesy and packed with crab and all the flavors that crab rangoon fans love! This simple baked casserole recipe is perfect for feeding your family and friends. Give this delicious crab rangoon casserole a try today that your whole family will love! Try it out right now that will only take a few minutes!

These crab recipes are absolutely incredible! We've rounded up 35 of the most amazing crab recipes on the internet to spice up your next crustacean dinner.