Mohinga myanmar food

Make a cheat’s version of the Burmese national dish of mohinga. I won’t tell anyone if you don’t …

Mohinga, Burma's Breakfast of Choice Bursting with contrasting textures, fragrances, and flavours, mohinga is a Burmese catfish chowde...

After decades of enjoying Californian renditions of classic Burmese salads and curried soups, I was finally in Myanmar.

Mohinga is essentially a fish broth and rice noodle soup and it is one of the most famous dishes in Burma (Myanmar). Typically it is a breakfast soup but some people call it an “all-day breakfast s…

Mohinga is a Burmese rice noodle soup not unlike many other rice noodles soups found in Southeast Asia, like Pho and Laksa. Mohinga is unique in that it uses a catfish soup stock and it’s typ…

Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers.

the most popular Burmese's food and one of my favorite food as well. We called " Monhinkha"

Burma Superstar's recipe for Myanmar's national dish.

The national dish! A fish based broth with rice noodles and lots of condiments that make Southeast Asian cuisine so delicious. You will love this recipe.

Mohinga is the unofficial national dish of Burma (Myanmar). A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings. This Burmese food is easy to make a great starter dish for anyone interested learning how the Burmese chow down.