Mango cocktail garnish

Made with kombucha, passion fruit, maple syrup and white rum, this cocktail is super easy to make and does not require special equipment, but is sure to satisfy your cravings for a cooling exotic drink this summer!

These refreshing Spicy Mango Margaritas are the perfect balance of sweet and spicy. Rim the glasses with Tajin (chili lime seasoning) and serve this tropical summer cocktail at your next gathering. Easy to make, just 5 minutes. (Vegan & Gluten Free)

Seriously, give us all the multi-toned cocktails, please! Since starting my relationship with Empire Gin, I have tried out multiple fun cocktails. This two-toned cocktail was the very 1st one I tried. It was around late May and probably still...

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This fruity mango mule cocktail is perfect for the warmer months. Mango season runs from April to August, and when the ripe fruits make it to the UK from South Asia, there’s reason to celebrate. So ripe they literally drip juice when cut open, these are a totally different thing to the larger, firmer kind available year round in supermarkets. In this ginger mango mule cocktail from London’s Jamavar – an Indian restaurant in Mayfair with a Michelin star – the fruit is paired with spicy ginger…

Sweet, sour, spicy, bitter and tropical. All what I look for in a cocktail. This mango sake rum cocktail hits the spot! Made with Koloa Reserve rum

A Classic Tiki Drink Made with Vodka, Pineapple, Creme de Coco, and Mango Juice.

In the September 2018 issue of "Got Rum?" magazine, Cris Dehlavi, The Muse of Mixology, brings us "Cocktail Garnishes....too much or too little?" where she talks about elaborate vs. simple garnishes.

Photographing cold drinks like cocktails can be challenging. There are reflections, melting ice, and condensation to deal with, not to mention unforeseen lighting issues and wilting garnishes. Fortunately, once you understand how to light them and have a few pro tricks up your sleeve, you’ll be able to instantly improve your drink photos!