Tofu

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How To Make Japanese-Style Mapo Tofu (Mabo Dofu)
Mapo Tofu (Mabo Dofu in Japanese pronunciation) is a chili pepper-based spicy tofu dish that originates from China. In Japan, some dishes are thought to be Japanese despite their non-Japanese origins, and Mapo Tofu is one of them. Whether or not you are familiar with traditional Chinese Mapo Tofu, you can certainly enjoy the Japanese-style version!
The best tofu - Maple miso glazed
Elevate your tofu cooking with this amazing sticky maple miso tofu recipe! Crispy tofu is baked and then simmered in a mouth-watering maple miso marinade until it's chewy and sticky. Perfect for adding to rice or buddha bowls or tossing into a veggie stir fry. This savory and sweet miso glazed tofu will leave your taste buds wanting more!
EASY Mapo Tofu (15 minutes)
This easy 30 minute mapo tofu recipe features silken tofu and ground pork cooked in an addicting spicy, savory Sichuan sauce. Enjoy this quick recipe for a fast meal!
Easy 20-min. Mapo Tofu
Silky soft tofu simmered in a savory, spicy bean sauce with minced meat and aromatics! This quick and easy mapo tofu is packed with umami flavor and it's a delicious main with steamed rice. This restaurant-quality and will save you money!
Aromatic and Easy Three cup (San Bei) Tofu You Need - WoonHeng
The most delicious Taiwanese dish, Three cup (San Bei) Tofu, 三杯豆腐 is packed with aromatic Thai Basil and delicious sauces for a tasty meal.
Homestyle Cold Silken Tofu with Sweet Chili Sauce [Video] | Recipe [Video] | Tofu recipes vegan, Veg