sirop
English
editEtymology 1
editFrom Middle English sirop, sirup, syrop, syroppe, from Old French sirop.
Noun
editsirop (countable and uncountable, plural sirops)
Etymology 2
editFrom French sirop.[1] Doublet of syrup. Related to sorbet, sherbet, sharbat.
Noun
editsirop (countable and uncountable, plural sirops)
- A concentrated fruit drink; a cordial.
- 1936, Agatha Christie, Cards on the Table, →ISBN, page 235:
- So it came about that at three o'clock of that same afternoon, Rhoda Dawes and Anne Meredith sat primly on their chairs in Poirot's neat room and sipped blackberry sirop (which they disliked very much but were too polite to refuse) from old-fashioned glasses.
- A kettle used in making sugar by the open-kettle process.
- 1900, Henry Rightor, Standard History of New Orleans, Louisiana, pages 675–76:
- It is then dipped into the Flambeau, where it is brushed and cleaned, then passed to the Sirop, where it is further brushed, and finally into the Batterie, where it is concentrated to the granulating point—a density of about 45 degrees Baumé, and with a temperature of about 240 degrees Fahrenheit.
References
edit- ^ “sirop, n.”, in OED Online , Oxford: Oxford University Press, launched 2000.
Anagrams
editFrench
editEtymology
editFrom Old French sirop, borrowed from Medieval Latin siroppus, from Arabic شَرَاب (šarāb, “beverage”), from شَرِبَ (šariba, “to drink”).
Pronunciation
editNoun
editsirop m (plural sirops)
- syrup
- sirop d’érable ― maple syrup
- sirop de maïs ― corn syrup
Derived terms
editRelated terms
editDescendants
editFurther reading
edit- “sirop”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Indonesian
editEtymology
editFrom Dutch siroop, from Middle Dutch siroop, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic شَرَاب (šarāb, “a drink, beverage, wine, coffee, syrup”), from شَرِبَ (šariba, “to drink”).
Pronunciation
editNoun
editsirop (first-person possessive siropku, second-person possessive siropmu, third-person possessive siropnya)
- syrup:
- any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.
- medication as such.
Alternative forms
editSynonyms
editDerived terms
editFurther reading
edit- “sirop” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Middle English
editNoun
editsirop
- Alternative form of sirup
Old French
editEtymology
editFrom Arabic شَرَاب (šarāb, “beverage”), from شَرِبَ (šariba, “to drink”).
Noun
editsirop oblique singular, m (oblique plural siros, nominative singular siros, nominative plural sirop)
- syrup
- 1377, Bernard de Gordon, Fleur de lis de medecine (a.k.a. lilium medicine), page 154 of this essay:
- Ce sirop cy oste souverainement opilacion de l’esplain et pour ce il vault en plusieurs choses.
- This syrup gets rid of blockages of the spleen and many other things.
Descendants
editRomanian
editEtymology
editPronunciation
editNoun
editsirop n (plural siropuri)
Declension
editsingular | plural | ||||
---|---|---|---|---|---|
indefinite | definite | indefinite | definite | ||
nominative-accusative | sirop | siropul | siropuri | siropurile | |
genitive-dative | sirop | siropului | siropuri | siropurilor | |
vocative | siropule | siropurilor |
Further reading
edit- sirop in DEX online—Dicționare ale limbii române (Dictionaries of the Romanian language)
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