soppressata

From Italian soppressata.

soppressata (usually uncountable, plural soppressatas)

1. Any of various types of Italian dry-cured pork salami.

   Coordinate term: sobrassada

   • 2007 September 12, Marian Burros, “Dining Briefs”, in New York Times‎^[1]:

     X-ray-thin crusts have judicious coatings of cheese — robiola, goat cheese, ricotta, sheep cheese — and sparing but flavorful toppings like broccoli rabe, black truffle pâté and soppressata.

•   soppressata on Wikipedia.Wikipedia

• IPA^(key): /sop.presˈsa.ta/
• Rhymes: -ata
• Hyphenation: sop‧pres‧sà‧ta

soppressata f (plural soppressate)

1. Alternative form of soprassata

• stappassero