egg tart

 

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egg tart

Wikipedia

egg tart (plural egg tarts)

1. A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.

• Hong Kong-style egg tart (“蛋撻／蛋挞 (dàntà)”) (dan tat)
• Macau-style egg tart (“葡撻／葡挞 (pútà)”) (Macao-style pastel de nata) (po tat)

• pastel de nata

• Gargett