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| 마막맊맋만맍많 맏말맑맒맓맔맕 맖맗맘맙맚맛맜 망맞맟맠맡맢맣 | |
| 리 ← | → 매 |
|---|---|
Korean
editPronunciation
edit- (SK Standard/Seoul) IPA(key): [ma̠t̚]
- Phonetic hangul: [맏]
| Romanizations | |
|---|---|
| Revised Romanization? | mat |
| Revised Romanization (translit.)? | mas |
| McCune–Reischauer? | mat |
| Yale Romanization? | mas |
Etymology 1
editFirst attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 맛 (Yale: mas). From Old Korean 味次 (*MAc). Possibly cognate with Old Chinese 味 (OC *mɯds, “taste”).
Noun
edit맛 • (mat)
- taste, flavor
- 맛이 있다 ― masi itda ― tasty
- 수프 맛이 어떻습니까?
- supeu masi eotteoseumnikka?
- How is the taste of the soup?
- taste, relish, zest
- experience, knowledge
Related terms
edit- 멋 (meot) (ablaut form)
Etymology 2
editOf native Korean origin. Compare Japanese 蟶 (mate, “razor clam”).
Noun
edit맛 • (mat)
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- ko:Bivalves
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- ko:Taste