단백
Korean
editEtymology
editSino-Korean word from 蛋白
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [ˈta̠(ː)nbɛk̚] ~ [ˈta̠(ː)nbe̞k̚]
- Phonetic hangul: [단(ː)백/단(ː)벡]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | danbaek |
| Revised Romanization (translit.)? | danbaeg |
| McCune–Reischauer? | tanbaek |
| Yale Romanization? | tānpayk |
Noun
edit- egg white
- Abbreviation of 단백질 (danbaekjil).