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Salad oils

This is the current revision of this page, as edited by Sammi Brie (talk | contribs) at 04:26, 23 October 2022 (Adding local short description: "Vegetable oils suitable for salad dressing", overriding Wikidata description "hygiene"). The present address (URL) is a permanent link to this version.

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Salad oils are types of vegetable oil suitable for salad dressing. The major characteristic is passing the AOCS Cold Test (5.5 hours minimum).[1] Oil is often combined with other substances to achieve desired flavour and consistency.

References

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  1. ^ COMMERCIAL ITEM DESCRIPTION SALAD OILS, VEGETABLE ] The U.S. Department of Agriculture


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