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In Indian cuisine soups are consumed along with the main course. Some popular soups are:
* ''[[Kadhi]]''
* ''[[Solkadhi]]'' - prepared from coconut milk and [[Kokam]
* ''[[Tomato]] saar'' - Maharashtrian spicy tomato soup
* ''[[Kokam]] saar'' - Soup prepared from dried fruit of [[Garcinia indica]]
* ''[[Varan]]'' - plain non-spicy or lightly spiced lentil soup from [[Pigeon pea]]
* ''[http://dabbusrecipes.blogspot.com/2008/04/gudi-padwa-recipes.html Aamti]''
* ''Katachi aamti'' - Sweet, hot and sour soup prepared from Chana or [[Chickpea]] dal
==Pickles and condiments==
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