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Editing Catalan cuisine

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* ''[[Tortell (pastry)|Tortell]]'', also called ''torta'' or ''roscó'' in Northern and Southern dialects. It is round, it can be made of puff pastry or a mixture similar to ''lionesas'' and ''palos'', and stuffed with ''trufa'' (a mixture of cacao, chocolate and cream) or with ''crema catalana''. It is typically bought and eaten after Sunday's lunch, in family or with friends. A common alternative is called the ''[[braç de gitano]]'' ([[Romani people|Gypsy]]'s arm), that in Catalonia is always covered with yolk jam.
* ''[[Tortell (pastry)|Tortell]]'', also called ''torta'' or ''roscó'' in Northern and Southern dialects. It is round, it can be made of puff pastry or a mixture similar to ''lionesas'' and ''palos'', and stuffed with ''trufa'' (a mixture of cacao, chocolate and cream) or with ''crema catalana''. It is typically bought and eaten after Sunday's lunch, in family or with friends. A common alternative is called the ''[[braç de gitano]]'' ([[Romani people|Gypsy]]'s arm), that in Catalonia is always covered with yolk jam.
* A specific ''tortell'' is in fact a special ''[[coca (pastry)|coca]]'' that Catalans only eat on the Day of the Three Kings (6 January) which is called ''[[Tortell|tortell de reis]]'' (or ''galeta de reis'' in Northern Catalonia) a typical ring-shaped pastry stuffed with [[marzipan]] or Catalan cream (''crema catalana'') and topped with glazed fruit and nuts.
* A specific ''tortell'' is in fact a special ''[[coca (pastry)|coca]]'' that Catalans only eat on the Day of the Three Kings (6 January) which is called ''[[Tortell|tortell de reis]]'' (or ''galeta de reis'' in Northern Catalonia) a typical ring-shaped pastry stuffed with [[marzipan]] or Catalan cream (''crema catalana'') and topped with glazed fruit and nuts.
* ''[[Turrón|Torró]]'', a Christmas sweet made with almonds with [[Protected designation of origin|DAO]] of [[Agramunt]] ([[Lleida]]).
* ''[[Torró]]'', a Christmas sweet made with almonds with [[Protected designation of origin|DAO]] of [[Agramunt]] ([[Lleida]]).
* ''[[Neula|Neules]]'' are also eaten on Christmas in Catalonia. They are dipped in ''[[Catalan wine#Cava|cava]]'' (Catalan champagne). They have the same origin as [[waffle]]s and Belgian ''[[Belgian waffle|Goffres]]''.
* ''[[Neula|Neules]]'' are also eaten on Christmas in Catalonia. They are dipped in ''[[Catalan wine#Cava|cava]]'' (Catalan champagne). They have the same origin as [[waffle]]s and Belgian ''[[Belgian waffle|Goffres]]''.


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