Aglaia Kremezi

Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".^[1]

She lives on the island of Kea, Greece, where she runs a cooking school.^[2]

Bibliography

The Mediterranean Pantry: Creating and Using Condiments and Seasonings, 1994
Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey and North Africa, 1996
The Foods of Greece, 1999
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, 2000

^ Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", Tribune Media Services, March 22, 2007 [1]
^ "Aglaia Kremezi", Oldways Web site

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