Peter Martyr Vermigli (/vɜːrˈmɪɡli/; 8 September 1499 – 12 November 1562) was an Italian-born Reformed theologian. His early work as a reformer in CatholicItaly and his decision to flee for Protestant northern Europe influenced some other Italians to convert and flee as well. In England, he influenced the Edwardian Reformation, including the Eucharistic service of the 1552 Book of Common Prayer. He was considered an authority on the Eucharist among the Reformed churches, and engaged in controversies on the subject by writing treatises. Vermigli's Loci Communes, a compilation of excerpts from his biblical commentaries organised by the topics of systematic theology, became a standard Reformed theological textbook.
Born in Florence, Vermigli entered a religious order and was appointed to influential posts as abbot and prior. He came in contact with leaders of the Italian spirituali reform movement, and read Protestant theologians such as Martin Bucer and Ulrich Zwingli. Through reading these works and studying the Bible and the Church Fathers, he came to accept Protestant beliefs about salvation and the Eucharist. To satisfy his conscience and avoid persecution by the Roman Inquisition, he fled Italy for Protestant northern Europe. He ultimately arrived in Strasbourg where he taught on the Old Testament of the Bible under Bucer. English reformer Thomas Cranmer invited him to take an influential post at Oxford University where he continued to teach the Bible. He also defended his Eucharistic beliefs against Catholic proponents of transubstantiation in a public disputation. Vermigli was forced to leave England on the accession of the Catholic Queen Mary. As a Marian exile he returned to Strasbourg and his former teaching position. Vermigli's beliefs regarding the Eucharist and predestination clashed with those of leading Lutherans in Strasbourg, so he transferred to Reformed Zürich where he taught until his death in 1562. (Full article...)
...that Italy's 1957 Eurovision entry, "Corde Della Mia Chitarra", was so long that it resulted in the introduction of length restrictions for competing songs?
A multi-generational banquet depicted on a mural from Pompeii (1st century AD)
Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans. In contrast to the Greek symposium, which was primarily a drinking party, the equivalent social institution of the Roman convivium (dinner party) was focused on food. Banqueting played a major role in Rome's communal religion. Maintaining the food supply to the city of Rome had become a major political issue in the late Republic, and continued to be one of the main ways the emperor expressed his relationship to the Roman people and established his role as a benefactor. Roman food vendors and farmers' markets sold meats, fish, cheeses, produce, olive oil and spices; and pubs, bars, inns and food stalls sold prepared food.
Bread was an important part of the Roman diet, with more well-to-do people eating wheat bread and poorer people eating that made from barley. Fresh produce such as vegetables and legumes were important to Romans, as farming was a valued activity. A variety of olives and nuts were eaten. While there were prominent Romans who discouraged meat eating, a variety of meat products were prepared, including blood puddings, sausages, cured ham and bacon. The milk of goats or sheep was thought superior to that of cows; milk was used to make many types of cheese, as this was a way of storing and trading milk products. While olive oil was fundamental to Roman cooking, butter was viewed as an undesirable Gallic foodstuff. Sweet foods such as pastries typically used honey and wine-must syrup as a sweetener. A variety of dried fruits (figs, dates and plums) and fresh berries were also eaten. (Full article...)
Image 22The cover of the Corriere dei Piccoli on 11 July 1911 carries a cartoon strip in the Italian style, without speech bubbles. (from Culture of Italy)
Image 25The Jefferson Memorial in Washington, D.C. reflects the president's admiration for classical Roman aesthetics. (from Culture of Italy)
Image 26World map of first level subdivisions (states, counties, provinces, etc.) that are home to Little Italys or Italian neighbourhoods (from Culture of Italy)
Image 27The Azzurri in 2012. Football is the most popular sport in Italy. (from Culture of Italy)
Image 32Augustus created during the Roman Empire for the first time an administrative region called Italia with inhabitants called Italicus Populus; for this reason historians called him Father of Italians. (from Culture of Italy)
Image 34The Roman Empire provided an inspiration for the medieval European. Although the Holy Roman Empire rarely acquired a serious geopolitical reality, it possessed great symbolic significance. (from Culture of Italy)
Image 37The Italian explorer Christopher Columbus leads an expedition to the New World, 1492. His voyages are celebrated as the discovery of the Americas from a European perspective, and they opened a new era in the history of humankind and sustained contact between the two worlds. (from Culture of Italy)
Image 72Palazzo Senatorio, seat of the municipality of Rome. It has been a town hall since AD 1144, making it the oldest town hall in the world. (from Culture of Italy)
Image 76Samantha Cristoforetti is the first Italian woman in space. She holds the record for the longest uninterrupted spaceflight by a European astronaut (199 days, 16 hours). (from Culture of Italy)
Image 77Espresso is a coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. The term espresso comes from the Italian esprimere, which means 'to express', and refers to the process by which hot water is forced under pressure through ground coffee. (from Culture of Italy)
Image 91The Colosseum, originally known as the Flavian Amphitheatre, is an elliptical amphitheatre in the centre of the city of Rome, the largest ever built in the Roman Empire. (from Culture of Italy)
