Editing Catalan cuisine
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* ''{{interlanguage link | Peres de Lleida | ca}}'' is a typical dessert originated in [[Lleida]] composed of peeled pears cooked in a kind of lighter ''crema catalana'' and served cold, covered by meringue and decorated with cherries. |
* ''{{interlanguage link | Peres de Lleida | ca}}'' is a typical dessert originated in [[Lleida]] composed of peeled pears cooked in a kind of lighter ''crema catalana'' and served cold, covered by meringue and decorated with cherries. |
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* ''[[Xuixo]]s'' are fried pastries created in [[Girona]] and stuffed with ''crema catalana''. |
* ''[[Xuixo]]s'' are fried pastries created in [[Girona]] and stuffed with ''crema catalana''. |
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* ''[[Mel i mató]]'', a dessert of ''[[mató]]'' cheese with [[honey]] |
* ''[[Mel i mató]]'', a dessert of ''[[mató]]'' cheese with [[honey]] |
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* ''[[Pastisset]]s'', or ''casquetes'', ''de cabell d'àngel'' are sweet half-circle shaped pastries stuffed with [[cabell d'àngel]] (a sort of marrow jam) and covered with white crystal sugar which are eaten at coffee time. |
* ''[[Pastisset]]s'', or ''casquetes'', ''de cabell d'àngel'' are sweet half-circle shaped pastries stuffed with [[cabell d'àngel]] (a sort of marrow jam) and covered with white crystal sugar which are eaten at coffee time. |
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* ''[[Carquinyoli]]s'' are little crunchy almond biscuits often eaten at coffee time. |
* ''[[Carquinyoli]]s'' are little crunchy almond biscuits often eaten at coffee time. |