British cuisine: Difference between revisions
Content deleted Content added
m BOT - Reverted all consecutive edits by 213.98.205.6 {possible test edits}. |
|||
| Line 15: | Line 15: | ||
* [[wheat]]: around 500 BC<ref name="bfed" /> |
* [[wheat]]: around 500 BC<ref name="bfed" /> |
||
* [[rabbit]]: late Iron Age/early Roman<ref>"Unearthing the ancestral rabbit", ''British Archaeology'', Issue 86, January/February 2006 [http://www.britarch.ac.uk/ba/ba86/news.shtml]</ref> |
* [[rabbit]]: late Iron Age/early Roman<ref>"Unearthing the ancestral rabbit", ''British Archaeology'', Issue 86, January/February 2006 [http://www.britarch.ac.uk/ba/ba86/news.shtml]</ref> |
||
====Roman |
====Roman era (43 to 410) ==== |
||
| ⚫ | * [[apple]] (?), [[asparagus]],<ref name="4us">"Cooking by country: England", recipes4us.co.uk, Feb 2005 [http://www.recipes4us.co.uk/Cooking%20by%20Country/England%20Recipes%20Culinary%20History%20and%20Information.htm]</ref> [[celery]], [[chives]],<ref>"Chives", Steenbergs Organic Pepper & Spice [http://www.steenbergs.co.uk/content.php?pageid=7]</ref> [[coriander]], [[cucumber]], [[marjoram]], [[marrow]], [[onion]], [[parsnip]], [[pea]], [[pheasant]] [http://www.graigfarm.co.uk/gamebirds.htm], [[rosemary]], [[spearmint]],<ref>Grieve, M. "Mints", ''botanical.com - A Modern Herbal'' [http://www.botanical.com/botanical/mgmh/m/mints-39.html]</ref> [[turnip]], [[wine]] |
||
== era == |
|||
== [[Image:Headline text]][[Image:Example.jpg]] == |
|||
(43 to 410) ==== |
|||
| ⚫ | * [[apple]] (?), [[asparagus]],<ref name="4us">"Cooking by country: England", recipes4us.co.uk, Feb 2005 [http://www.recipes4us.co.uk/ |
||
====Middle ages to the discovery of the New World (410 to 1492)==== |
====Middle ages to the discovery of the New World (410 to 1492)==== |
||
* [[kipper]]: 9th century (from Denmark or Norway) |
* [[kipper]]: 9th century (from Denmark or Norway) |
||
Revision as of 19:03, 14 January 2008
See the individual entries for:
British Cuisines
- English cuisine
- Scottish cuisine
- Welsh cuisine
- Gibraltarian cuisine
- Anglo-Indian cuisine
- Modern British cuisine
Dates of introduction of various foodstuffs and methods to Britain
Prehistory (before 43 AD)
- bread from mixed grains: around 3700 BC[1]
- oats: around 1000 BC[1]
- wheat: around 500 BC[1]
- rabbit: late Iron Age/early Roman[2]
Roman era (43 to 410)
- apple (?), asparagus,[3] celery, chives,[4] coriander, cucumber, marjoram, marrow, onion, parsnip, pea, pheasant [1], rosemary, spearmint,[5] turnip, wine
Middle ages to the discovery of the New World (410 to 1492)
- kipper: 9th century (from Denmark or Norway)
- rye bread: Viking era,[6] around 500 AD[1]
- peach (imported): Anglo-Saxon
- orange: 1290[7]
- sugar cane: 14th century[8]
- carrot: 15th century[9]
1492 to 1914
- turkey: 1524[10]
- cayenne pepper,[11] parsley:[12] 1548
- refined sugar: 1540s[7]
- lemon: 1577 (first recorded cultivation)[13]
- peach (cultivated): 16th century[13]
- potato: 1586
- horseradish:[14] 16th century
- tea: 1610 or later[15]
- banana (from Bermuda):[16] 1633
- coffee: 1650[17]
- chocolate: 1650s
- broccoli: before 1724[18]
- tomato (as food):[19] 1750s
- sandwich: named in 18th century
- curry: 1809 (first Indian restaurant)
- rhubarb (as food): early 1800s[20]
- three-course meal: about 1850 (developed from service à la Russe)[3]
- fish and chips: 1858 or 1863[7]
- Marmite: 1902[21]
- ice cream: 1913[7]
After 1914
- sugar beet: 1914-1918
- sliced bread: 1930[7]
- Chinese restaurant: 1950 (first to open in Soho)
Rationing
See the article on rationing in the United Kingdom during and after World War II (which started in World War II and lasted for several years afterward)
 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- ^ a b c d "Bread in Antiquity", Bakers' Federation website [2]
- ^ "Unearthing the ancestral rabbit", British Archaeology, Issue 86, January/February 2006 [3]
- ^ a b "Cooking by country: England", recipes4us.co.uk, Feb 2005 [4]
- ^ "Chives", Steenbergs Organic Pepper & Spice [5]
- ^ Grieve, M. "Mints", botanical.com - A Modern Herbal [6]
- ^ Hovis Fact File (PDF)
- ^ a b c d e "Food History Timeline", BBC/Open University [7]
- ^ Lee, J. R. "Philippine Sugar and Environment", Trade Environment Database (TED) Case Studies, 1997 [8]
- ^ Stolarczyk, J. "Carrot History Part Two - A.D. 200 to date" [9]
- ^ Turkey Club UK [10]
- ^ DeWitt, D. "Pepper Profile: Cayenne", fiery-foods.com [11]
- ^ "Properties and Uses: Parsley", Herbs and Aromas [12]
- ^ a b "Fruits Lemon to Quince", The Foody UK & Ireland [13]
- ^ Coleman, D. "horseradish", Herb & Spice Dictionary [14]
- ^ Dunlop, F. "Tea", BBC Food [15]
- ^ Forbes, K. A. "Bermuda's Flora" [16]
- ^ "Coffee in Europe", The Roast & Post Coffee Company [17]
- ^ "Vitamin C - Broccoli, Brussels Sprouts", Your Produce Man, April 2005 [18]
- ^ Cox, S. "I Say Tomayto, You Say Tomahto...", landscapeimagery.com, 2000 [19]
- ^ "National Rhubarb Collection", RHS Online, 2006 [20]
- ^ "Marmite", Unilever brand page [21]