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Starch: chemistry and technology (3rd ed.). London: Academic Press/Elsevier. pp. 797–832. doi:10.1016/B978-0-12-746275-2.00021-5. ISBN 978-0-12-746275-2....

Chemistry and Technology (3rd ed.). Academic Press. pp. 511–39. ISBN 978-0-12-746275-2. Archived from the original on 2022-02-01. Retrieved 2020-11-07. Fenster...

Properties and Uses (PDF) (3rd ed.). Elsevier Inc. pp. 808–813. ISBN 978-0-12-746275-2. Retrieved 5 December 2019. States, National Confectioners' Association...

technology (3rd ed.). London: Academic Press/Elsevier. pp. 797–832. ISBN 978-0-12-746275-2. "Corn syrup and its culinary uses: Is it safe to consume?". The Times...

Elsevier, pp. 541–568, doi:10.1016/b978-0-12-746275-2.00012-4, ISBN 978-0-12-746275-2 Fu, Yi-Chung; Dai, Li; Yang, Binghuei B. (February 16, 2005). "Microwave...

Press/Elsevier. pp. 797–832. doi:10.1016/B978-0-12-746275-2.00021-5. ISBN 978-0-12-746275-2. Rizkalla, S. W. (2010). "Health implications of fructose consumption:...