Editing B.R. Cohn Winery
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The company also produces vinegar on-site from cabernet, chardonnay, and [[sparkling wine]] (including pear chardonnay and a raspberry champagne flavors), using the French "Orleans" method whereby batches of vinegar are produced by adding a "mother" dose of old vinegar to fresh wine, then aging 18–22 months in oak barrels. It also bottles a 25, 15 and a 12-year-old [[balsamic vinegar]] imported from [[Modena, Italy]]. |
The company also produces vinegar on-site from cabernet, chardonnay, and [[sparkling wine]] (including pear chardonnay and a raspberry champagne flavors), using the French "Orleans" method whereby batches of vinegar are produced by adding a "mother" dose of old vinegar to fresh wine, then aging 18–22 months in oak barrels. It also bottles a 25, 15 and a 12-year-old [[balsamic vinegar]] imported from [[Modena, Italy]]. |
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Cohn's oil and vinegar is widely available in premium [[grocery stores]] |
Cohn's oil and vinegar is widely available in premium [[grocery stores]] in California, although some limited-production varieties are sold only directly. |
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==See also== |
==See also== |