Cookbook:Strawberry
| Strawberry | |
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| Category | Fruits |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
The strawberry is a small sweet fruit.
Choose red strawberries, being careful to avoid any signs of rot. Rotting strawberries tend to have mushy spots that may be discolored and sunken, often turning a bit violet or lavender. Unripe strawberries tend to be pale, sometimes almost white.
When chopped up and boiled down with sugar, strawberries make a good topping for vanilla ice cream.
Strawberries are used on several occasions, like cake.