high tea
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English
[edit]Etymology
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
[edit]- (UK) IPA(key): /ˌhʌɪ ˈtiː/
Audio (General Australian): (file)
Noun
[edit]high tea (countable and uncountable, plural high teas)
- (UK, Australia, New Zealand) A late afternoon or early evening meal, typically consisting of a cooked dish with bread and butter and tea. [from 18th c.]
- 1978, Jane Gardam, God on the Rocks, Abacus, published 2014, page 111:
- It was brawn and shape for high tea.
- (US) Formal afternoon tea.
Anagrams
[edit]Chinese
[edit]Alternative forms
[edit]Etymology
[edit]Pronunciation
[edit]- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haai1 ti1
- Yale: hāai tī
- Cantonese Pinyin: haai1 ti1
- Guangdong Romanization: hai1 ti1
- Sinological IPA (key): /haːi̯⁵⁵ tʰiː⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Verb
[edit]high⫽tea (verb-object)
- (Hong Kong Cantonese) to enjoy afternoon tea (especially a luxurious one)
Noun
[edit]high tea
- (Hong Kong Cantonese) luxurious, formal afternoon tea
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