emulsi

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emulsi

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Borrowed from Dutch emulsie (“emulsion”), from French émulsion, from New Latin ēmulsiō, ēmulsiōnis, based on Latin ēmulgeō (“I milk out, extract”).

• (Standard Indonesian) IPA^(key): /eˈmulsi/ [eˈmul.si]
• Rhymes: -ulsi
• Syllabification: e‧mul‧si

emulsi (plural emulsi-emulsi, first-person possessive emulsiku, second-person possessive emulsimu, third-person possessive emulsinya)

1. emulsion
   1. (chemistry) a stable suspension of small droplets of one liquid in another with which it is immiscible.
   2. (physical chemistry) a colloid in which both phases are liquid.

• → Malay: emulsi

• “emulsi” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
• Hadyana Pudjaatmaka, Susilowati (1987) Kamus Kimia: Biokimia [Dictionary of Chemistry: Biochemistry] (in Indonesian), Jakarta: Departemen Pendidikan dan Kebudayaan, →ISBN, page 71: “emulsi”

ēmulsī

1. first-person singular perfect active indicative of ēmulgeō