Weizen
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German
[edit]Alternative forms
[edit]Etymology
[edit]From Middle High German weize, weizze, weitze, from Old High German weizi, weizzi.
The originally predominant High German form was Weiße(n) (perhaps still in Weißbier; see there). The form with [ts] was a chiefly southern variant, which was standardised probably to avoid the homophony with the adjective weiß. Cognate with Luxembourgish Weess, Hunsrik Weize, Dutch weit, Low German Weten, West Frisian weet, English wheat.
Pronunciation
[edit]Noun
[edit]Weizen m (strong, genitive Weizens, no plural)
Declension
[edit]Declension of Weizen [sg-only, masculine, strong]
Derived terms
[edit]See also
[edit]Noun
[edit]Weizen n (strong, genitive Weizens, plural Weizen)
- (informal) Clipping of Weizenbier (“wheat beer”).
- Synonym: Weißbier
Declension
[edit]Declension of Weizen [neuter, strong]
Further reading
[edit]Categories:
- German terms derived from Proto-West Germanic
- German terms derived from Proto-Germanic
- German terms inherited from Middle High German
- German terms derived from Middle High German
- German terms inherited from Old High German
- German terms derived from Old High German
- German 2-syllable words
- German terms with IPA pronunciation
- German terms with audio pronunciation
- German lemmas
- German nouns
- German uncountable nouns
- German masculine nouns
- German neuter nouns
- German informal terms
- German clippings
- de:Beer
- de:Grains