kuih tart: difference between revisions
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===Alternative forms=== |
===Alternative forms=== |
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* {{l|en|kueh tart}} |
* {{l|en|kueh tart}} |
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===Etymology=== |
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{{compound|en|kuih|tart}}, the former word from {{bor|en|ms|kuih}}, from {{der|en|nan-hok|粿|tr=kóe|t=rice cake}}. |
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===Pronunciation=== |
===Pronunciation=== |
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{{en-noun}} |
{{en-noun}} |
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# {{lb|en| |
# {{lb|en|Singapore|Malaysia}} A bite-sized buttery, crumbly pastry filled with pineapple jam and served during festivities in [[Malaysia]], [[Singapore]], [[Indonesia]], [[Brunei]]. |
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#* {{quote-journal|en|title=How can you serve something different from the traditional |
#* {{quote-journal|en|title=How can you serve something different from the traditional |
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|work=The Straits Times |
|work=The Straits Times |
Revision as of 18:51, 20 August 2022
English
Alternative forms
Etymology
kuih + tart, the former word from Malay kuih, from Lua error in Module:parameters at line 360: Parameter 2 should be a valid language, etymology language or family code; the value "nan-hok" is not valid. See WT:LOL, WT:LOL/E and WT:LOF..
Pronunciation
- Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "UK" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈkweɪ tɑːt/
- Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "US" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈkweɪ tɑːɹt/
Noun
kuih tart (plural kuih tarts)
- (Singapore, Malaysia) A bite-sized buttery, crumbly pastry filled with pineapple jam and served during festivities in Malaysia, Singapore, Indonesia, Brunei.
- 1977 February 6, “How can you serve something different from the traditional”, in The Straits Times[1], retrieved 29/10/2017:
- Certain households prefer to stick to the old and traditional, serving popular nonya cakes and cookies such as kueh tart (pineapple tart), kueh bangkit, kuih Belanda (loveletters), kueh bolu or desserts such as agar-agar (jelly).
- 1978 January 29, “How you can get these goodies done right...”, in The Straits Times[2], retrieved 29/10/2017:
- Kueh Tart (Pineapple Tart), Kueh Belanda, Kueh Bangkit, Kueh Bulu(sic), Kueh Lapis, are typical examples.
- 1984 January 15, “Start the year sweet”, in The Straits Times[3], retrieved 29/10/2017:
- Kueh tart - 25 cents each.