鹹酸甜草: difference between revisions
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Created page with "==Chinese== {{zh-forms|s=咸酸甜草|type=211}} ===Pronunciation=== {{zh-pron |mn=qz,xm:kiâm-sng-tiⁿ-chháu |cat=n }} ===Noun=== {{zh-noun}} # {{lb|zh|Quanzhou|&|Xiamen..." |
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===Pronunciation=== |
===Pronunciation=== |
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{{zh-pron |
{{zh-pron |
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|mn= |
|mn=xm,qz:kiâm-sng-tiⁿ-chháu |
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|cat=n |
|cat=n |
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}} |
}} |
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===Noun=== |
===Noun=== |
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{{zh |
{{head|zh|noun}} |
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# {{lb|zh| |
# {{lb|zh|Xiamen Hokkien|&|Quanzhou Hokkien}} {{vern|creeping woodsorrel}} ({{taxlink|Oxalis corniculata|species}}) |
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====Synonyms==== |
====Synonyms==== |
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{{zh-dial|酢漿草}} |
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* {{q|Min Nan}} {{zh-l|鹽酸仔}} |
Latest revision as of 03:30, 28 June 2024
Chinese
[edit]salty and sour; salty and flavorful; well seasoned | sweet | grass; straw; draft (of a document) grass; straw; draft (of a document); careless; rough; manuscript; hasty | ||
---|---|---|---|---|
trad. (鹹酸甜草) | 鹹酸 | 甜 | 草 | |
simp. (咸酸甜草) | 咸酸 | 甜 | 草 |
Pronunciation
[edit]- Southern Min
- (Hokkien: Xiamen, Quanzhou)
- Pe̍h-ōe-jī: kiâm-sng-tiⁿ-chháu
- Tâi-lô: kiâm-sng-tinn-tsháu
- Phofsit Daibuun: kiamsngdvizhao
- IPA (Xiamen): /kiam²⁴⁻²² sŋ̍⁴⁴⁻²² tĩ⁴⁴⁻²² t͡sʰau⁵³/
- IPA (Quanzhou): /kiam²⁴⁻²² sŋ̍³³ tĩ³³ t͡sʰau⁵⁵⁴/
- (Hokkien: Xiamen, Quanzhou)
Noun
[edit]鹹酸甜草