Retail Mergers and Food Prices: Evidence from France

Marie-Laure Allain, Claire Chambolle, Stéphane Turolla and Sofia Villas-Boas
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Claire Chambolle: ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique

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Abstract: This paper analyzes the impact of a merger in the French supermarket industry on food prices. Using consumer panel data, we compare the changes in prices for merging and rival firms in affected and comparison markets. We use a novel definition of affected markets when some firms have a local pricing strategy and others a more centralized pricing strategy. We find that prices increase significantly following the merger, and that the merging firms lose market shares. For the rivals, the price increases are larger in local markets, in which concentration increased and differentiation changed after the merger.

Date: 2017-09
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Published in The Journal of Industrial Economics, 2017, 65 (3), pp.469-509. ⟨10.1111/joie.12153⟩

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Related works:
Journal Article: Retail Mergers and Food Prices: Evidence from France (2017)
Working Paper: Retail Mergers and Food Prices: Evidence from France (2017)
Working Paper: RETAIL MERGERS AND FOOD PRICES: EVIDENCE FROM FRANCE * (2017)
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03542103

DOI: 10.1111/joie.12153

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