French consumers' and citizens' concerns: wich willingness to pay for "green pork" ?

Alain Carpentier, Karine Latouche, Michel Bonneau and . Umr Systèmes d'Élevage, Nutrition Animale Et Humaine

Abstract: French consumers' and citizens' concerns : wich willingness to pay for "green pork" ?. International workshop on Green pork production : "Porcherie verte", a research initiative on environment-friendly pig production

Keywords: Environnement; espace et société; BIEN ETRE ANIMAL; consumers; pork; france; consommateur; évaluation contingente; viande porcine (search for similar items in EconPapers)
Date: 2005-05-25
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Published in International workshop on Green pork production : "Porcherie verte", a research initiative on environment-friendly pig production, May 2005, Paris, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01931547

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