103rd Seminar, April 23-25, 2007, Barcelona, Spain

From European Association of Agricultural Economists
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9449: The Impact of Property Rights Imperfections on Resource Allocation: Co-Ownership of Land in Bulgaria

Liesbet Vranken, Karen Macours, Nivelin Noev and Johan Swinnen

9448: Globalization and wine business: Port wine

Joao Rebelo, Leonida Correia and Jose Vaz Caldas

9447: Assessing Euro-Med Trade Preferences: The Case of Entry Price Reduction

Victor D. Martinez Gomez

9446: The Global Market for Olive Oil: Actors, Trends, Prospects and Research Needs

Giovanni Anania and Maria Rosaria Pupo D'Andrea

9445: The Portuguese Tomato Processing Sector: Market Structure, Concentration and Firm Behaviour

Maria De Fatima Martins and Lorena De Oliveira

9444: Non-Agricultural Rural Activities

Firas Haydar

9443: Impact of the Euro Med Free-Exchange Agreement on the Agro-Food Firms in Tunisia

Meriem Ben Youssef

9442: Causes of Efficiency Change in Transition: Theory and Cross-Country Survey Evidence from Agriculture

Liesbet Vranken and Johan Swinnen

9441: Collective Voluntary Approaches to Food Safety with Heterogeneous Firms: Monitoring and Design?

Céline Bignebat and Elodie Rouviere

9440: The Compliance Decision with Food Quality Standards on Primary Producer Level; A Case Study of the EUREPGAP Standard in the Moroccan Tomato Sector

Christine Chemnitz

9439: Securite Sanitaire Des Aliments: Fausse Alerte Et Vraie Crise

Eric Cahuzac, Daniel Hassan and Sylvette Monier-Dilhan

9438: The Role of Specialized Agricultural Credit Institutions in the Development of the Rural Finance Sector: Case of Credit Clubs in Armenia

Mariana Aleksandryan, Vardan E. Urutyan and Vardges Hovhannisyan

9437: Farmers' Willingness to Adopt Salt-Tolerant Forage in South-Eastern Of Tunisia

Ali Chebil, Hafedh Na and Lokman Zaibet

9436: Debt Financing and Efficiency in Agricultural Firms

Silverio Alarcón

9435: Connecting Product Attributes with Emotional Benefits. Analysis of a Mediterranean product across consumer age segments

Barrena Ramo and Mercedes Sanchez Garcia

9434: The Reform of the CMO in Fruits and Vegetables: A Holistic Approach

Jose-Maria Garcia Alvarez-Coque, Raul Compes Lopez and Amparo Baviera Puig

9433: Exploring Convenience Food Consumption through a Structural Equation Model

Anna Botonaki, Dimitrios Natos and Konstadinos Mattas

9432: Technical Efficiency and Productivity Change of Dairy Farms: A comparison of France and Hungary

József Fogarasi and Laure Latruffe

9431: Spanish Wine Consumer Behaviour: A Stated and Revealed Preferences Analysis

Mtimet Nadhem and Luis Albisu

9430: Characterization and Typification of Sheep Farms Oriented Towards Meat Production in Aragon (Spain)

L. Pardos, M.T. Maza Rubio and E. Fantova

9429: Marginal Farmers and Agri-Environmental Schemes: Evaluating Policy Design Adequacy for the Environmental Fallow Measure

Jesús Barreiro-Hurlé and Maria Espinosa

9428: Euro-Mediterranean Supply Chain Developments and Trends in Trade Structures, in the Fresh Fruit and Vegetable Sector

Prodromos Kalaitzis, Gert van Dijk and George Baourakis

9427: Demand for Non-Commodity Outputs from Spanish Extensive Agricultural Systems

Zein Kallas, Jose Antonio Gomez-Limon and Manuel Arriaza Balmón

9426: The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions

Alessandro Banterle and Massimo Peri

9425: Efficiency of Farmer Organisations in Supplying Supermarkets with Quality Food in Vietnam

Phan Thi Giac Tam, Dao The Anh, Paule Moustier, Vu Trong Binh, Nguyen Thi and Tan Loc

9424: Information and WTP: Fruit Quality Perceptions and Consumer Satisfaction

Nigel D. Poole and Laura Martinez-Carrasco

9423: An Approach on Integrated Territorial Competitiveness to Ensure Long Term Viability in Rural Areas of Andalusia (Spain)

Felisa Cena Delgado, Rosa Gallardo Cobos and Pilar Garrido Granados

9422: Monetary Impacts and Overshooting of Agricultural Prices in a Transition Economy: The Case of Slovenia

Zoltán Bakucs, Štefan Bojnec and Imre Fertő

9421: Trade and Competitiveness of the Mediterranean Countries on the Olive Oil Market

Carlo Bernini Carri and Maria Sassi

9420: Non-Linear Spatial Price Transmission on the Turkish Wheat Market

Enno-Burghard Weitzel and Ahmet Bayaner

9419: The Choice of Marketing Cooperative in a Transition Agriculture

Imre Fertő, Zoltán Bakucs and Gábor Szabó

9418: Impacts of Collective Action on Smallholders' Commercialisation: Evidence from Dairy in Ethiopia

Gian Nicola Francesconi and Ruerd Ruben

9417: From Public to Private Governance in the Food Supply Chains of Emerging Economies

Johan Swinnen and Miet Maertens

9416: Agricultural Sector and Economic Growth in Tunisia: Evidence from Co-integration and Error Correction Mechanism

Houssem Eddine Chebbi and Lassaad Lachaal

9415: Structural Equation Modelling of Consumer Acceptance of Genetically Modified Food (GM) in the Mediterranean Europe: Spain, Greece and Italy

Montserrat Costa-Font and Jose Maria Gil

9414: F&V Trade Model to Assess Euro-Med Agreements. An Application to the Fresh Tomato Market

Jose-Maria Garcia Alvarez-Coque, Victor Martinez-Gomez and Miquel Villanueva

9413: Contracting, Competition, and Rent Distribution Theory and Empirical Evidence from Developing and Transition Countries

Johan Swinnen and Anneleen Vandeplas

9412: Analysis of the Preferences for a New Convenient Seafood Product: Empirical Application for Spain and Norway

Domingo Calvo Dopico, Svein Ottar Olsen and Alina Tudoran

9411: Typical Products and Marketing Strategies for Sicilian Olive Oils

Mario Polelli, Paolo Giacomelli and Stefano Corsi

9410: A Market Share Analysis of Virgin Olive Oil Producer Countries with special respect to Competitiveness

Berna Turkekul, Cihat Gunden, Canan Abay and Bulent Miran

9409: Food Demand in Slovenia

Darja Regorsek and Emil Erjavec

9408: Mise en application de l'accord d'association UE- Algerie: les conséquences sur l’industrie sucrière algérienne

Mohamed Akli Achabou and Selma Tozanli

9407: Consumers' Decision between Private Labels and National Brands in a Retailer's Store: A Mixed Multinomial Logit Application

Fabian Bergès-Sennou, Daniel Hassan, Sylvette Monier-Dilhan and Helene Raynal

9406: The Vanishing Farms? The Impact of International Migration on Albanian Family Farming

Juna Miluka, Calogero Carletto, Benjamin Davis and Alberto Zezza

9405: Marketing Cooperative vs Producer's Agent: The Turkish Dilemma in Modern FFV Market

Sylvaine Lemeilleur, Céline Bignebat and J.M. Cordon

9404: A mosaic type of development - the Agri-food Districts experience in Italy

Cristina Brasili and Roberto Fanfani

9403: Do Cooperatives Offer High Quality Products?

Dieter Pennerstorfer and Christoph Weiss

9402: General Equilibrium Analysis of the Spatial Impacts of Rural Policy

Kenneth J. Thomson and Demetrios Psaltopoulos

9401: Marketing the Mediterranean Diet: Some Comments on Issues and Opportunities

Hoy Carman

9400: Measuring domestic implications of tariff cuts under EU entry price regime

Jesus Anton and Ignacio Atance Muniz

9399: Food Safety Standards and Export Competitiveness in the Food and Processed Food Industries in Asia-Pacific Countries

Md. Ashfaqul Islam Babool and Michael Reed

9398: Variability in Quality and Management Practices in the Mango Supply Chain from Costa Rica

Guillermo Zuniga-Arias and Ruerd Ruben

9397: Convergence in the Agricultural Incomes: a Comparison between the US and EU

Cristina Brasili, Roberto Fanfani and Luciano Gutierrez

9396: Efficiency and Redistribution in the French Comte Cheese Market

Pierre Mérel

9395: An Empirical Assessment of Agricultural Trade Policies in the Mediterranean Basin - Regional Effects on the EU Member States

Aikaterini Kavallari and P. Michael Schmitz

9394: New trends in supermarkets procurement system in South Africa: the case of local procurement schemes from small-scale farmers by rural-based retail chain stores

Estelle Bienabe and Hester Vermeulen

9393: Are The Spanish Citrus Farms Efficient?

Fatima Lambarraa Lehnhardt, Jose Maria Gil and Teresa Serra

9392: Analyse de la Reponse de l'offre des Pommes en Tunisie: Une Approche Econometrique

Abderraouf Laajimi, Anis Guesmi and Boubaker Dhehibi

9391: Measurement and Sources of Technical Inefficiency in the Tunisian Citrus Growing Sector

Boubaker Dhehibi, Lassaad Lachaal, Mohamed Elloumi and Emna B. Messaoud

9390: The EU demand for imports of virgin olive oil

Monia Ben Kaabia and Jose Maria Gil

9389: Peeling tomato paste subsidies

Frank H.J. Bunte

9388: Competitiveness of the Southern Mediterranean Countries in the Italian Agri-Food Market

Giulio Malorgio and Anna Hertzberg

9387: Testing the Dynamic Characteristics of Competitiveness in Fresh Fish Exports of Euro Mediterranean Countries

Constantinos Katrakilidis and Konstantinos Polymeros

9386: Policies Supporting Organic Food Markets in the EU: Analyses by Stakeholders in 11 European Countries

Daniela Vairo, Anna Maria Haring, Stephan Dabbert and Raffaele Zanoli

9385: Asymmetric Price Transmission in the Israeli Citrus Export Sector in the Aftermath of Liberalization

Stephan von Cramon-Taubadel and Linde Goetz