Whey, Once a Marginal Byproduct, Comes Into Its Own
Jose Toasa
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2008, 1
Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 2008
References: Add references at CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
https://ageconsearch.umn.edu/record/123222/files/Whey.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:123222
DOI: 10.22004/ag.econ.123222
Access Statistics for this article
More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().