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Welcome to the Kingdom of
Authentic Chinese Dumplings!
Welcome to the Kingdom of
Authentic Chinese Dumplings!

Taste the Best Chinese Dumplings in Florida – 100% Handcrafted Daily with the Finest Ingredients and Love!

Taste the Best Chinese Dumplings in Florida – 100% Handcrafted Daily with the Finest Ingredients and Love!

View Our Menu

View Our Menu

Pizza Margheritta
Pizza Margheritta
Pizza Margheritta
Three Varieties of Dumplings

From crispy fried dumplings to juicy steamed soup dumplings and traditional boiled dumplings,

each bite offers a unique taste of tradition.

From crispy fried dumplings to juicy steamed soup dumplings and traditional boiled dumplings, each bite offers a unique taste of tradition.

Fried Dumplings (锅贴)

Fried Dumplings (锅贴)

Golden and crispy on the outside, juicy on the inside. These pan-fried delights pack the perfect crunch with every bite.

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from

$12.99

Steamed Soup Dumplings (小笼包)

Steamed Soup Dumplings (小笼包)

Delicate, tender dumplings filled with rich, savory broth. A burst of flavor in every bite!

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from

$9.99

Boiled Dumplings (水饺)

Boiled Dumplings (水饺)

Soft, chewy, and packed with hearty fillings. A comforting classic enjoyed in a warm bowl or with a dip of soy sauce.

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from

$9.99

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What's More…

Explore our selection of other authentic Chinese flavors.

Rice

  • Braised Chicken Rice

  • Braised Pork/Pork Chop Rice

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from $8.99


Soup

  • Curry Beef Rice Noodle Soup

  • Wonton Soup

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from $3.99


Noodles

  • Cold Noodles with Sesame Sauce

  • Sauteed Pork Intestines Noodle Soup

  • Seafood Noodle/Udon Soup

  • Braised Pork Chop Noodle Soup

  • Braised Pork Noodle Soup

  • Braised Beef Noodle Soup

  • Beef Combination Noodle Soup

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from $9.99


Hot Spicy Dips

  • Cold Noodles with Sesame Sauce

  • Sauteed Pork Intestines Noodle Soup

  • Seafood Noodle/Udon Soup

  • Braised Pork Chop Noodle Soup

  • Braised Pork Noodle Soup

  • Braised Beef Noodle Soup

  • Beef Combination Noodle Soup

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from $9.99


Entrees

  • Sauteed Pork Intestines with Hot Pepper

  • Spicy Stir Fried Hot Hot

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from $15.99

Appetizers

  • Chicken Wings

  • Egg Roll

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from $1.50

Pair with Drinks!

Complete your meal with a refreshing fruit tea or a creamy, indulgent milk tea!

Flavored Tea

Light, refreshing, and brewed with real fruit flavors for the perfect balance of sweetness and aroma.

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from

$5.25

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from

$5.25

Flavored Bubble Milk Tea

Creamy, smooth, and infused with bold flavors, topped with chewy boba for a fun and delicious treat.

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from

$5.50

Order Now

from

$5.50

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View full Menu

Find Your Nearest Dumpling King

We have four locations in Florida—and we're growing! Stay tuned for more.

Pembroke Pines

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Pembroke Pines

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Pembroke Pines

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Coral Springs

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Coral Springs

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Coral Springs

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Rockledge

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Rockledge

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Rockledge

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North Miami

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North Miami

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North Miami

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View More Details

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Our Story
Dumpling King was born from a passion for authentic northern Chinese flavors and a love for sharing food that brings people together. Our founders grew up in northern China, where dumplings weren’t just a meal—they were a tradition, a symbol of family, comfort, and celebration.

Determined to bring the rich flavors of his homeland to Florida, we opened the first Dumpling King in North Miami Beach. Designed in the style of a classic Chinese dumpling house, it quickly became a local favorite, drawing in customers eager for handmade dumplings and time-honored recipes.

Dumpling King’s philosophy is simple: big portions, bold flavors, and unbeatable value. Every meal is crafted to satisfy, staying true to the time-honored traditions of northern Chinese cuisine.


Discover the Story of
Chinese Dumplings (饺子, jiǎozi)

Chinese dumplings (饺子, jiǎozi) have a rich history that dates back over 1,800 years to the Han Dynasty. They were invented by the legendary physician Zhang Zhongjing, who used them as a remedy for frostbitten ears during a harsh winter. He filled dough wrappers with mutton, herbs, and warming spices, then boiled them to help people stay warm and nourished.


Over time, dumplings evolved into a staple of Chinese cuisine, symbolizing prosperity and family unity. They are especially significant during the Lunar New Year, as their shape resembles ancient gold ingots, representing wealth and good fortune. Families traditionally gather to make dumplings together, reinforcing bonds and passing down culinary traditions.


Today, Chinese dumplings come in many varieties—steamed, boiled, or pan-fried—with regional fillings and flavors. From the juicy xiaolongbao of Shanghai to the crispy guotie (potstickers) of Northern China, dumplings remain a beloved comfort food enjoyed worldwide.

The Key to Making Authentic Chinese Dumplings 🥟

  1. Fresh, High-Quality Ingredients

  1. Perfect Dough Texture

  1. Traditional Cooking Techniques

Discover the Story of
Chinese Dumplings (饺子, jiǎozi)

Chinese dumplings (饺子, jiǎozi) have a rich history that dates back over 1,800 years to the Han Dynasty. They were invented by the legendary physician Zhang Zhongjing, who used them as a remedy for frostbitten ears during a harsh winter. He filled dough wrappers with mutton, herbs, and warming spices, then boiled them to help people stay warm and nourished.


Over time, dumplings evolved into a staple of Chinese cuisine, symbolizing prosperity and family unity. They are especially significant during the Lunar New Year, as their shape resembles ancient gold ingots, representing wealth and good fortune. Families traditionally gather to make dumplings together, reinforcing bonds and passing down culinary traditions.


Today, Chinese dumplings come in many varieties—steamed, boiled, or pan-fried—with regional fillings and flavors. From the juicy xiaolongbao of Shanghai to the crispy guotie (potstickers) of Northern China, dumplings remain a beloved comfort food enjoyed worldwide.

The Key to Making Authentic Chinese Dumplings 🥟

  1. Fresh, High-Quality Ingredients

  1. Perfect Dough Texture

  1. Traditional Cooking Techniques

Discover the Story of
Chinese Dumplings (饺子, jiǎozi)
Chinese dumplings (饺子, jiǎozi) have a rich history that dates back over 1,800 years to the Han Dynasty. They were invented by the legendary physician Zhang Zhongjing, who used them as a remedy for frostbitten ears during a harsh winter. He filled dough wrappers with mutton, herbs, and warming spices, then boiled them to help people stay warm and nourished.
Over time, dumplings evolved into a staple of Chinese cuisine, symbolizing prosperity and family unity. They are especially significant during the Lunar New Year, as their shape resembles ancient gold ingots, representing wealth and good fortune. Families traditionally gather to make dumplings together, reinforcing bonds and passing down culinary traditions.
Today, Chinese dumplings come in many varieties—steamed, boiled, or pan-fried—with regional fillings and flavors. From the juicy xiaolongbao of Shanghai to the crispy guotie (potstickers) of Northern China, dumplings remain a beloved comfort food enjoyed worldwide.
The Key to Making Authentic Chinese Dumplings 🥟

  1. Fresh, High-Quality Ingredients

  1. Perfect Dough Texture

  1. Traditional Cooking Techniques