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Gender-based violence in food systems

Nature Food volume 4, pages 472–475 (2023)Cite this article

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Abstract

Gender-based violence (GBV) is an important and pervasive global health and human rights issue whereby prevalence rates have remained unchanged for a decade. However, the relationship between GBV and food systems — the complex networks of people and activities involved in food, from production to consumption — lacks recognition in food systems research and policy. For both moral and practical reasons, GBV needs to be part of food system conversations, research and policy, so that the food sector can respond to global calls for action to address GBV.

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Acknowledgements

I am grateful to A. Martin, L. Treasure, D. Castaneda Lopez, S. Martin, V. Nelson, F. Picchioni, J. Po, D. Rubin and G. Summers. I also have immense gratitude to the many women farmers, processors and traders that have given their time to speak candidly about their experiences.

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  1. Natural Resources Institute, University of Greenwich, Chatham Maritime, UK

    Lora Forsythe

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  1. Lora Forsythe
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Correspondence to Lora Forsythe.

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Forsythe, L. Gender-based violence in food systems. Nat Food 4, 472–475 (2023). https://doi.org/10.1038/s43016-023-00777-y

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