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Electroacupuncture reduces posterior cingulate cortex activation and functional connectivity during food cue stimulation in overweight/obese subjects

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Acknowledgements

This work was supported by National Natural Science Foundation of China (Grant Nos. 61431013, 81730016, 31670828), the Open Funding Project of National Key Laboratory of Human Factors Engineering (Grant Nos. 6142222190103), Natural Science Foundation of Shaanxi Province (Grant No. 2018JM3007), National Clinical Research Center for Digestive Diseases (Grant No. 2015BAI13B07), and Xi’an Health Commission (Grant Nos. J201701009, J201901001).

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    Authors and Affiliations

    1. Center for Brain Imaging, School of Life Science and Technology, Xidian University, Xi’an, 710071, China

      Yang He, Karen M. von Deneen, Guanya Li, Mingzhu Xu & Yi Zhang

    2. Department of Acupuncture and Massage, Xi’an Traditional Chinese Medicine Hospital, Shaanxi University of Chinese Medicine, Xi’an, 710021, China

      Wenjing Zhang, Xiaoping Li & Yuanyuan Ren

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    1. Yang He
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    2. Karen M. von Deneen
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    3. Guanya Li
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    4. Mingzhu Xu
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    6. Xiaoping Li
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    8. Yi Zhang
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    Corresponding authors

    Correspondence to Karen M. von Deneen, Yuanyuan Ren or Yi Zhang.

    Ethics declarations

    The experiment is approved by the Institutional Review Board of Xi’an Traditional Chinese Medicine Hospital, and is performed according to the Declaration of Helsinki.

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    Electroacupuncture reduces posterior cingulate cortex activation and functional connectivity during food cue stimulation in overweight/obese subjects

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    He, Y., von Deneen, K.M., Li, G. et al. Electroacupuncture reduces posterior cingulate cortex activation and functional connectivity during food cue stimulation in overweight/obese subjects. Sci. China Inf. Sci. 63, 170106 (2020). https://doi.org/10.1007/s11432-019-2867-2

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    • DOI: https://doi.org/10.1007/s11432-019-2867-2

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