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Bioassay-guided purification of α-glucosidase inhibitor fatty acids from Padina tetrastromatica

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Abstract

Anti-diabetic potential of a brown alga, Padina tetrastromatica, using bioassay-guided purification approach yielded the most active α-glucosidase inhibitor agents as fatty acids. Initially, α-glucosidase inhibition of the MeOH and 80% MeOH extracts were evaluated via a colorimetric assay. The liquid–liquid fractionation of 80% MeOH extract, as the most potent α-glucosidase inhibitor, resulted in four fractions: n-hexane, ethyl acetate, n-butanol and water. The hexane and ethyl acetate fractions were selected for further study with IC50 values of 38.0 ± 0.3 µg mL−1 and 53.7 ± 2.6 µg mL−1, respectively. α-Glucosidase inhibition of the sub-fractions from the hexane fraction using flash column chromatography gave F18-21 as the most potent enzyme inhibitor. After further purification of F18-21 by semi preparative HPLC, the mentioned fraction and two purified compounds, 8-octadecenoic acid (8) and all-cis-5,8,11,14-eicosatetraenoic acid (10) were identified by GC–MS analysis, resulting fatty acids 1-12. In addition, 1D and 2D NMR evaluations were performed for characterisation of 8-octadecenoic acid. Furthermore, three fatty acids, all-cis-8,11,14,17-eicosatetraenoic acid (6), cis-9,12-octadecadienoic acid (7), and all-cis-5,8,11,14,17-eicosapentaenoic acid (11), were isolated from the ethyl acetate fraction and identified by HPLC and GC–MS, respectively. Finally, α-glucosidase inhibition percent of the purified fatty acids were evaluated in two concentrations in microplates, showing their great potential for further investigation as anti-diabetic agents, in comparison with acarbose as the positive control. Furthermore, molecular docking analysis and MD simulation were used to investigate the structure activity of the purified compounds.

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All data generated or analyzed during this study can be obtained from the authors upon reasonable request.

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Acknowledgements

ARJ is thankful to Alexander von Humboldt foundation for a research stay support at the department of pharmacognosy of Kiel University.

Funding

The authors wish to acknowledge the financial supports of Shiraz University of Medical Sciences (grant number: 18830). This study was part of the Ph.D. thesis of Niloofar Moheimanian.

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Author contribution Nioofar Moheimanian: Conceptualization, Methodology, Investigation, Formal analysis, Writing-original draft preparation. Hossein Mirkhani Supervision, Conceptualization, Writing-review & editing. Najmeh Edraki Methodology, Conceptualization, Writing—review & editing. Alireza Poustforoosh Molecular docking analysis, Conceptualization, Writing-review & editing. Safieh Momeni Collecting the algae, Writing-review & editing. Najmeh Khalighian Collaborating in HPLC analysis, Writing-review & editing. Christian Zidorn NMR analysis, Conceptualization, Writing-review & editing. Jelveh Sohrabipour Identification of the algae, Writing-review & editing. Amir Reza Jassbi Supervision, Methodology, Conceptualization, Resources, Writing-review & editing.

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Correspondence to Amir Reza Jassbi.

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Amir Reza Jassbi is founder and scientific leader of the startup company: "Aryana Phytochemistry of Tirazis".

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Moheimanian, N., Mirkhani, H., Edraki, N. et al. Bioassay-guided purification of α-glucosidase inhibitor fatty acids from Padina tetrastromatica. J Appl Phycol 36, 359–370 (2024). https://doi.org/10.1007/s10811-023-03125-6

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