Nothing Special   »   [go: up one dir, main page]

Skip to main content
Log in

Effect of a microwave warming of cell culture media on cell viability and confluence rate

  • Technical Paper
  • Published:
Microsystem Technologies Aims and scope Submit manuscript

Abstract

Here we present a method for rapidly and stably warming up a small volume of cell culture media that can maintain cell viability and confluence rate. This method uses microwave radiation for warming without any direct contact with water, preventing the potential issue of contamination induced by the use of a water bath. To demonstrate the proof of concept validation, we used a conventional microwave oven for warming cell culture media. In our experiments, it took only 10 s to warm a 50 mL-media tube (mostly proper volume for the use of microfluidic cell culture experiments) up to 37 °C. Multiple tubes can also be used to increase the volume of cell culture media by placing them in a plastic support within the oven at the same time in a scalable manner. The results show that there was no jump discontinuity to a higher temperature than 37 °C within 10 s. Both apoptosis and necrosis were monitored and examined to confirm whether the new method can affect cell viability and metabolism. The proposed method is fast, easy and user-friendly in conventional cell culture process, even scalable for the use of large media volume, and free of biological contamination due to water contact occurred by use of conventional water baths. We furthermore believe that this approach can be potentially helpful for advancing on-chip cell culture process that may require a small volume of cell culture media often used in microfluidic devices.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  • Bang H et al (2008) A directly stackable microsystem onto the cultured cells for cytotoxicity tests. Microsyst Technol-Micro-and Nanosystems-Inf Storage Process Syst 14(6):719–724

    Google Scholar 

  • Baqai R, Hafiz S (1992) Microwave oven in microbiology laboratory. J Pak Med Assoc 42(1):2–3

    Google Scholar 

  • Esmekaya MA et al (2013) Investigation of the effects of 2.1 GHz microwave radiation on mitochondrial membrane potential (DeltaPsim), apoptotic activity and cell viability in human breast fibroblast cells. Cell Biochem Biophys 67(3):1371–1378

    Article  Google Scholar 

  • Jing G et al (2004) Developing rapid detection of mycobacteria using microwaves. Analyst 129(10):963–969

    Article  Google Scholar 

  • Lee SH et al (2009) Rapid formation of acrylated microstructures by microwave-induced thermal crosslinking. Macromol Rapid Commun 30(16):1382–1386

    Article  Google Scholar 

  • Lee WG et al (2010) A hollow sphere soft lithography approach for long-term hanging drop methods. Tissue Eng Part C Methods 16(2):249–259

    Article  Google Scholar 

  • Metcalf JS, Codd GA (2000) Microwave oven and boiling waterbath extraction of hepatotoxins from cyanobacterial cells. FEMS Microbiol Lett 184(2):241–246

    Article  Google Scholar 

  • Millin V (2001) Effect of electro-magnetic field leakage from a microwave oven on the efficacy of an antibiotic. Acupunct Electrother Res 26(3):203–205

    Article  Google Scholar 

  • Mishra R et al (2012) Thermal oxidation of rice bran oil during oven test and microwave heating. J Food Sci Technol 49(2):221–227

    Article  Google Scholar 

  • Park Y, Sim WY, Lee WG (2012) A controllable liquid mold for fabrication of 3D spherical structures and arrays. Microsyst Technol-Micro-and Nanosystems-Inf Storage Process Syst 18(12):2093–2098

    Google Scholar 

  • Rasooly R et al (2014) Microwave heating inactivates shiga toxin (Stx2) in reconstituted fat-free milk and adversely affects the nutritional value of cell culture medium. J Agric Food Chem 62(14):3301–3305

    Article  Google Scholar 

  • Smith AL et al (2014) Oven, microwave, and combination roasting of peanuts: comparison of inactivation of salmonella surrogate Enterococcus faecium, color, volatiles, flavor, and lipid oxidation. J Food Sci 79(8):S1584–S1594

    Article  Google Scholar 

  • Ventura GT et al (2007) Molecular evidence of Late Archean archaea and the presence of a subsurface hydrothermal biosphere. Proc Natl Acad Sci USA 104(36):14260–14265

    Article  Google Scholar 

  • Wang Q et al (2012) Microwave-assisted synthesis of carbon nanodots through an eggshell membrane and their fluorescent application. Analyst 137(22):5392–5397

    Article  Google Scholar 

  • Yen S et al (2014) Treating cell culture media with UV irradiation against adventitious agents: minimal impact on CHO performance. Biotechnol Prog 30(5):1190–1195

    Article  Google Scholar 

  • Yun H, Kim K, Lee WG (2013) Cell manipulation in microfluidics. Biofabrication 5(2):022001

    Article  Google Scholar 

  • Yun H, Kim K, Lee WG (2014) Effect of a dual inlet channel on cell loading in microfluidics. Biomicrofluidics 8(6):066501

    Article  Google Scholar 

Download references

Acknowledgments

This research was supported by the National Research Foundation of Korea (NRF-2012029193) and Basic Science Research Program through the NRF, funded by the Ministry of Science, ICT and Future Planning (2013010861). This research was supported by a grant of the Korea Health technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health and Welfare, Republic of Korea. (A111345). F. X. acknowledged the financial support from the Key (Key grant) Project of Chinese Ministry of Education (313045) and International Science and Technology Cooperation Program of China (2013DFG02930).

Conflict of interest

The authors have no conflict of interest to declare.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Won Gu Lee.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Yoon, J.K., Sim, W.Y., Xu, F. et al. Effect of a microwave warming of cell culture media on cell viability and confluence rate. Microsyst Technol 22, 2307–2313 (2016). https://doi.org/10.1007/s00542-015-2565-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00542-015-2565-9

Keywords

Navigation