Abstract
The traceability system is regarded as an effective method to ensure safety quality for farm products by many countries all over the world. Although this system is common for a range of farm products, few reports for red jujube are available nowadays. Our study focuses on constructing a traceability system in terms of information technology in order to implement quality tracing for red jujube products for the first time. Based on the RFID technology, QR (Quick Response) codes and EAN/UCC-128 barcode technology, this system was established in detail by analyzing the whole sector data such as land management, planting and picking, processing and packaging, transporting, selling of products and so on, which formed the traceability information. It was also put into SQL2005 database system and C# was used to develop the quality traceability system based on C/S for red jujubes. From this research, we can see it is beneficial and easy to thoroughly master the quality and safety information of red jujubes from production to circulation for manufacturers and customers by this system.
Chapter PDF
Similar content being viewed by others
References
Diekinson, D.L., Dee Dee Von, B.: Meat traceability:Are U.S.consumers willing to pay for it. Journal of Agricultural and Resource Economies 27(2), 348–364 (2002)
Massimo, B., Maurizio, B., Boberto, M., et al.: FMECA approach to product traceability in the food industry. Food Control 17(9), 1–9 (2004)
Food Traceability.Health & Consumer Protection Directorate General (July 2007)
Souza-Monteiro, D.M., Caswell, J.A.: Implamenting Traceability in Beer Supply Chains. Depertment of Resource Economics of University of Massachusetts Amherst Working Paper 2004-6 (June 2004)
Yang, X., Qian, J., Fan, B., et al.: Establishment of Intelligent Distribution System Applying in Logistics Process Traceability for Agricultural Product. Transactions of the Chinese Society for Agricultural Machinery (5), 125–130 (2011)
Zhou, X.: Design and Implementation of Iformation Safety Certification System of Agricultural Products, pp. 10–11. Huazhong Agricultural University, Master’s Degree Paper, Wuhan (2008)
Li, M.: Research of Traceability System of Agricultural Products of Safety. Tongji University, Master’s degree Paper, Beijing (2007)
Yang, X., Qian, J., Sun, C., et al.: Design and Implementation of Traceability system of vegetable safety production. Journal of Agricultural Engineering 24(3), 162–164 (2008)
Wang, L., Lu, C., Xie, J., et al.: Research of Livestock and Livestock product Traceability System. Journal of Agricultural Engineering 21(7), 168–174 (2005)
Wen, J.: The Government Work Report of the Second Meeting 11th National People’s Congress (March 2009)
Zhou, Y., Geng, X.: Application of Traceability Systems in Food Quality and Information Security. Agricultural Modernization 23(6), 451–454 (2002)
Xie, J., Liu, J.: Research of Traceability System of Agricultural Product Quality Status, Problems and Countermeasures. Business Times (25), 66–68 (2009)
Ren, X., Fu, Z., Mu, W., et al.: Design of Traceability System of Based Web Information on quality and safety of Farmed Tilapia. Journal of Agricultural Engineering 25(4), 163–166 (2009)
Zhang, S.: Research of Chilled Pork Supply Chain Tracking and Tracing System. Chinese Academy of Agricultural Sciences, Master Paper, Beijing (2008)
Jiang, L.: Research of Pork Quality Safe Traceability System. Shanghai Ocean University, Master Degree Paper, Shanghai (2008)
Ren, S., Xu, H., Li, A., et al.: Design and Implementation of Meat Traceability System Based on RFID / GIS. Journal of Agricultural Engineering 26(10), 229–233 (2010)
Standards Press of China. Assembly of National Standards Barcodes, pp. 73–74. China Standard Press, Beijing (2004)
Wang, X., An, Y.: Research on the Logistics Information Tracing System of Vegetable Agricultural Products. China Business and Market 25(3), 34–37, 128 (2011)
Wang, L., Wang, F.: Analysis on the Barriers for Implementation Traceability System into Agricultural Product—a Framework Based oft SCP Form. Lanzhou Academic Journal (8), 40–42, 77 (2010)
Zhou, X., Wang, X.: Radio Frequency Identification (RFID) Technology Principle and Application Examples. People’s Posts and Telecommunications Press, Beijing (2006)
Wang, H.: Research of Strategy of China Mobile Phone in Two-Dimensional Coding, pp. 23–24. Beijing University of Posts and Telecommunications, Master Paper, Beijing (2010)
Zhu, S., Zhang, S., Peng, W.: Design and Implementation of Pork Traceability Certificate Management System. Research of Agricultural Modernization (11), 99–104 (2010)
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2012 IFIP International Federation for Information Processing
About this paper
Cite this paper
Huang, F., Zhang, S., Zhao, H. (2012). Design and Application of Quality Traceability System Based on RFID Technology for Red Jujubes. In: Li, D., Chen, Y. (eds) Computer and Computing Technologies in Agriculture V. CCTA 2011. IFIP Advances in Information and Communication Technology, vol 368. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27281-3_43
Download citation
DOI: https://doi.org/10.1007/978-3-642-27281-3_43
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-27280-6
Online ISBN: 978-3-642-27281-3
eBook Packages: Computer ScienceComputer Science (R0)