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Toward Supporting Food Journaling Using Air Quality Data Mining and a Social Robot

  • Conference paper
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Ambient Intelligence (AmI 2019)

Part of the book series: Lecture Notes in Computer Science ((LNISA,volume 11912))

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Abstract

Unhealthy diet is a leading cause of health issues. A powerful means for monitoring and improving nutrition is keeping a food diary. Unfortunately, frail people such as the elderly have a hard time filling food diaries on a continuous basis due to forgetfulness or physical issues. For this reason, in this paper we investigate the integration of nutrition monitoring in a robotic platform. A machine learning module detects cooking activities based on air quality sensor data. When cooking is detected, a social robot interacts with the user to fill the food diary through a conversational interface. We report our experience on the development of a partial prototype of our system. Moreover, we illustrate the results of preliminary experiments with annotated sensor data gathered over one month from a real-world apartment.

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Notes

  1. 1.

    https://www.who.int/nutrition/globalnutritionreport/en/.

  2. 2.

    https://uhooair.com/.

  3. 3.

    https://www.youtube.com/watch?v=lO52sLF-u_4&t=1s.

  4. 4.

    http://sites.unica.it/domusafe/single-apartment/.

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Acknowledgements

This research was partially funded by the EU’s Marie Curie training network PhilHumans - Personal Health Interfaces Leveraging HUman-MAchine Natural interactionS (grant number 812882).

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Correspondence to Daniele Riboni .

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Gerina, F., Pes, B., Reforgiato Recupero, D., Riboni, D. (2019). Toward Supporting Food Journaling Using Air Quality Data Mining and a Social Robot. In: Chatzigiannakis, I., De Ruyter, B., Mavrommati, I. (eds) Ambient Intelligence. AmI 2019. Lecture Notes in Computer Science(), vol 11912. Springer, Cham. https://doi.org/10.1007/978-3-030-34255-5_22

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  • DOI: https://doi.org/10.1007/978-3-030-34255-5_22

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-34254-8

  • Online ISBN: 978-3-030-34255-5

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