Abstract
This article reports the ginger protease extraction and purification methods from fresh ginger rhizome. As to ginger protease extraction, we adapt the steps of organic solvent dissolving, ammonium sulfate depositing and freeze-drying, and this method can attain crude enzyme powder 0.6% weight of fresh ginger rhizome. The purification part in this study includes two steps: cellulose ion exchange (DEAE-52) and SP-Sephadex 50 chromatography, which can purify crude ginger protease through ion and molecular weight differences respectively.
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© 2009 Springer-Verlag US
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Qiao, Y., Tong, J., Wei, S., Du, X., Tang, X. (2009). ECONOMIC METHODS OF GINGER PROTEASE'SEXTRACTION AND PURIFICATION. In: Zhao, C., Li, D. (eds) Computer and Computing Technologies in Agriculture II, Volume 3. CCTA 2008. IFIP Advances in Information and Communication Technology, vol 295. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-0213-9_12
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DOI: https://doi.org/10.1007/978-1-4419-0213-9_12
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