Gumbo recipe easy

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8mo

Mary Dumas

This may contain: slow cooker gumbo recipe with shrimp and clams in a pot on the stove

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Slow Cooker GUMBO

3hr · 6 servings Ingredients • 2 pounds boneless, skinless chicken thighs (or breasts) • 1 pound seafood • 8 ounces andouille sausage, cut into rounds • 1 bell pepper, diced • 1/2 cup onion, diced • 2 celery stalks, sliced • 2 garlic cloves • 1 cup frozen or fresh okra • 6 ounces tomato paste • 15 ounces diced tomatoes • 4 teaspoons Cajun (or Creole seasoning) • 1/2 teaspoon cayenne • 1/2 teaspoon thyme • 1/2 teaspoon oregano • 1 bay leaf • 1/2 cup low-sodium chicken broth (for Instant Pot) • 1 tablespoon oil (for Instant Pot) For the full recipe, stop by: https://fitslowcookerqueen.com/slow-cooker-gumbo/

This may contain: the perfect roux for seafood gumbo is served in a bowl with rice and garnish

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Seafood Gumbo for Fat Tuesday

Celebrate Fat Tuesday with a Perfect Roux • ½ stick (4 tablespoons) butter • ¾ cup vegetable oil • 1 cup all-purpose flour In a large dutch oven set over medium heat, melt butter. Add in vegetable oil and stir until heated, about 2 minutes. Use a wooden spoon to stir in flour, ½ cup at a time. Continue stirring, reducing heat to low, as needed. Stir and cook for at least 30 minutes, up to 45 minutes, until a deep caramel color is reached. It’s crucial to not step away, as roux can easily burn and you’ll be stuck starting from scratch. Once you have a solid roux, you can build your gumbo right into the pot, starting with the Holy Trinity – diced green pepper, onion and celery. The roux will continue to darken a bit as your gumbo cooks.

a bowl filled with shrimp, green beans and rice next to a spoon on a table

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Shrimp Gumbo

2hr 5min · 6 servings 1 teaspoon olive oil 12 ounces andouille sausage sliced into ¼ inch slices ½ cup peanut oil or vegetable oil ½ cup flour 1 medium bell pepper chopped 1 medium onion chopped 1 medium celery stalk chopped 3 cloves garlic chopped 2 tablespoons Cajun seasoning or more to taste Salt and pepper to taste 6 cups seafood stock or use chicken or vegetable stock 1/2 pound fresh okra sliced 4 tablespoons chopped parsley + more for serving 1 pound shrimp peeled and deveined 1 tablespoon filé powder or to taste if desired (for thickening) • For Serving: Cooked white rice (if desired), hot sauce on the side.