Mexican recipes

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Flavorful Mexican Pork & Hominy Soup
Flavorful Mexican Pork & Hominy Soup can be made on the stove or in your Instant Pot. Pozole rojo is a traditional, thick Mexican stew. The recipe has evolved over the years and is now known for its balance of hot and smoky chiles, as well as incredibly tender pork shoulder. My pozole rojo is more flavor than heat. Is it spicy, yes, but not overwhelming!
Ground Beef Tamale Pie
Tamale Pie is an old school casserole with layers of seasoned ground beef, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, this easy tamale pie is perfect for a family favorite weeknight meal!
Hatch Chile Enchilada Pie
Hatch chiles are known for being a delicious combination of sweet and spicy, and this Hatch chile enchilada pie is a great way to use them while they’re in season. The Mexican dinner recipe combines Hatch chile peppers, chicken thighs, onion, tomatoes, and cheese to create a tasty, easy weeknight recipe.
Easy Mexican Picadillo
This easy and comforting Mexican Picadillo recipe is a savory, hearty dish made from inexpensive ground beef, potatoes, and the perfect spices.
Quick Quesabirria Tacos
Slow-cooked birria, melty cheese, corn tortillas, and your favorite toppings make the best tacos! The secret is dipping the corn tortillas into the most delicious, earthy, and slightly spicy birria broth before making the tacos, pan-frying them until crispy, and dipping them again before eating!
Easy Creamy White Chicken Enchiladas
These mouthwatering Tex-Mex chicken enchiladas are made with tender shredded chicken, vibrant red bell pepper, sweet corn, and a generous amount of gooey cheese, all wrapped in warm tortillas that are then bathed in a luscious creamy sauce with a hint of spice for balance.
Easy Carne Picada - Perfect for Tacos & Burrito Bowls
Making this easy carne picada at home is an wonderful recipe for any Tex-Mex night! It's made with braised chopped beef seasoned with Mexican-inspired spices simmered in a flavorful broth with onions, bell peppers, and fire-roasted tomatoes with chiles and is wonderful served over rice or filling for tacos!