Vegan tofu chocolate mousse

A healthier mousse that's made with only 3 ingredients, is really easy to make and tastes amazing! It's also higher in protein, dairy-free and gluten-free!

A healthier mousse that's made with only 3 ingredients, is really easy to make and tastes amazing! It's also higher in protein, dairy-free and gluten-free!

Hannah Sunderani's vegan chocolate mousse is delightfully decadent. Says Sunderani: "The recipe uses silken tofu, which is a stellar ingredient in desserts as it gives a creamy and luscious texture. Its mild flavour also allows for other ingredients to shine – in this recipe, chocolate! #ELLEGourmetloves #chocolatemousse #foodstyling #foodphotography #vegan #vegandessert

This chocolate mousse is so creamy and velvety you won't believe it's made with just dates, cocoa, and silken tofu. It's a vegan, low-fat, and sugar-free take on the classic French dessert to enjoy guilt-free.

An Smooth Creamy chocolate Tofu Mousse recipe made with only 5 ingredients for a quick healthy plant based dessert. Plus, this is chocolate mousse is also vegan, gluten-free and ready in less than 30 minutes.

This Smooth Creamy Chocolate Tofu Mousse is made with only 5 ingredients for a quick plant-based dessert. Vegan, Gluten-Free, Egg free.

If you like Reeses Cups, then you're going to be obsessed with this incredibly creamy and decadent (but vegan!) Peanut Butter Mousse.

Let's make a delicious vegan chocolate mousse with silken tofu! It's quick to make and creamy and rich.

Silken tofu is the secret to this vegan chocolate mousse pie —it has just the right consistency to create a smooth and creamy texture.

Made without dairy or avocado, the secret ingredient to this vegan mousse is soft tofu! It’s rich and creamy without even a hint of tofu flavor.