Italian cakes

This cannoli cake is a sweet, creamy dream! With fluffy sponge layers and a rich ricotta frosting, it's like your favorite Italian treat in cake form.

Tangy, creamy, and simply irresistible—Italian Lemon Cream Cake is the perfect dessert to brighten up any occasion! 🍰🍋 #ItalianLemonCake #TangyDelight #CheesecakeFactoryFavorites #LemonLovers #ZestyAndSweet #DessertGoals #CitrusCravings #PerfectlyCreamy #SweetTreats #LemonDesserts 🍋✨

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

These authentic Italian cakes are so good, you won't believe it. From cream cake to ricotta cake to olive oil cake, savor the flavors of Italy in these treats.

Light and zest cake topped with a creamy italian frosting

Oh, the Italian countryside, where lemons dance with olive oil and apples frolic in fluffy cakes. Dive into a delectable slice of Italy with this Italian Apple Cake featuring fresh apples, aromatic lemon zest, and heartwarming olive oil. Mangia!

This Italian style warm butter cake has a luscious, perfectly textured sponge reminiscent of a fluffy pound cake, all soaked with a warm butter sauce. Topped with ice cream or whipped cream and berries, this cake is decadent and far simpler to make than you’d expect!

Italian Spumoni Cake with moist and crumbly layers of strawberry, chocolate and pistachio flavours, and frosted with vanilla buttercream.

Italian Cream Cake's beginnings are murky, but it is said to originate from an Italian baker that moved to the southern US. This is our family recipe, passed down to me from my mom. It's a delicious classic cake that everyone should try at least once. (I'm certain you'll be hooked!)Make sure the cake layers are completely cool before frosting them. Cream cheese frosting is soft and easily meltable.