How to make pozole chicken

Discover how to make pozole verde de pollo at home with this flavorful recipe. This pozole verde de pollo video recipe shows you how to blend fresh ingredients like tomatillos, cilantro, and jalapenos for a rich, authentic taste. Follow along to create a bowl of traditional pozole verde de pollo mexicano with a deliciously bold flavor that everyone will love.

Chicken Pozole is a hearty and healthy soup full of traditional Mexican flavors, with tender chicken, hominy and a red chile broth.

One of my favorite soups growing up has always been pozole, there is just something about hominy. My mom and family has always made red pozole so that's what I am here to share today!INGREDIENTS - 1 tsp. Olive Oil - ½ Jalapeño, diced - ¼ Onion, diced - 3 cloves Garlic, minced - 1 tbs. Better than Bouillon - ¼ tsp. Mexican Chili Powder - ¼ tsp. Cayenne Pepper - 1 tsp. Mexican Oregano - 1.5 lbs Chicken Breast - ½ can El Pato Hot Tomato Sauce* - 2 Limes, juice - 48 oz. Water - 1 25 oz can…

This Chicken Pozole Rojo Recipe is made with a variety of red chilis for deep rich flavors, shredded chicken and hominy. Each bite boasts of authentic Mexican flavors for the perfect comforting dinner recipe. #pozolerecipe #chickenpozole #pozolerojo #souprecipes #chickenrecipe #easydinnerideas #easychickenrecipes

If you enjoy a good stew recipe, or a soup with lots of chunky chicken or pork, then Mexican Chicken Pozole Rojo is something you’ll want to try. It certainly is a classic dish, very traditional to…

Garnished with radish slices, onions, cabbage and herbs, the tender pork for this Mexican Red Pozole is cooked in a delicious chili broth with white hominy.

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

Claudia on Instagram: "The EASIEST and Most Delicious POZOLE ROJO you can ever make at home! Tip: fry the salsa before pouring to pot to enhance all the flavors! Ingredients: 5qt water Salt I used 3 tbsp 1lb pork ribs or neck bones 4 lbs pork shoulder 1/2 onion 4 bay leaves 75-110 oz precooked hominy Fir ny red sauce 15 New Mexico or guajillo chile pods 2 chile anchos 1/4 onion 4 garlic cloves 1 tbsp chicken bouillon 1 tbsp oregano 1 tsp cumin seeds 1 serving of love 💕 #pozole…