Glass bread pan

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Slices of sourdough pan de cristal on a mosaic table with a bread knife Buttermilk Sourdough, Sourdough Focaccia Recipe, Cornbread Biscuits, Spanish Bread, Whole Wheat Sourdough, Bread Ideas, Making Sourdough Bread, Sourdough Bread Sandwiches, Sourdough Sandwich

Sourdough Pan de Cristal, or glass bread, is a 100% hydration bread with a crispy crust and an extremely open crumb and holey interior. This popular Spanish bread is great for sandwiches and similar to ciabatta.Consider lowering the amount of water some if it's your first time making this recipe or working with a dough with this high of hydration. It can be quite difficult to handle.

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This bread is seriously so easy and delicious! We ate half a loaf before it even cooled. 5 ingredients! need to make this Cup Of Joe Peasant Bread, Peasant Bread Recipe, Peasant Bread, A Loaf Of Bread, Bread Bin, Loaf Of Bread, No Knead Bread, Baking Bread, Bread Machine Recipes

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

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NutriChef, Loaf Pan, Loaf Pans for Baking, Bread Pan, Glass Baking Dish, Meal Prep Container, Freezer to Oven Safe, Airtight Locking Lid, Leakproof, Great for Bread, Cakes, Pastries, 2 Sets : Amazon.ca: Home

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