Crawfish tails recipes

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Dive into the rich, sumptuous flavors of the bayou with Crawfish Fettuccine. This dish features succulent crawfish tails sautéed with a blend of Cajun spices and folded into creamy, dreamy fettuccine. It’s a luxurious meal that brings a taste of Louisiana luxury to your table, perfect for special occasions or when you crave something delightfully different. #CrawfishFettuccine #CajunCuisine #SeafoodPasta

An authentic Cajun Crawfish Stew, made with standard ingredients that most folks use 'down the bayou' to make a crawfish stew.

A delicious crawfish casserole recipe that tastes amazing and is the perfect dish to make with your leftover crawfish tails.

Makes 5 large servings

Discover the joy of homemade goodness with our step-by-step guide to crafting the ultimate crawfish cornbread – a delicious journey awaits!| crawfish cornbread recipe, crawfish cornbread recipe easy, crawfish cornbread, crawfish recipes, easy recipes, dinner recipes, festive dinner recipes, southern recipes |

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Crawfish Etouffee is a traditional Louisiana dish, usually made with the leftover crawfish from a crawfish boil! Deliciously creamy and full of flavor this Crawfish Etouffee Recipe is one of my family's favorite meals! #crawfishetouffee | #crawfishetouffeerecipe | #crawfishetouffeelouisiana | #crawfishetouffeerecipelouisiana | #seafood | #cajunandcreolerecipes