Recipes

2M views · 82K reactions | Save this one for busy nights. 🥰 - N x ❤️ PS You can also cook any veg you want with the beef instead of using bean sprouts, and you can switch the beef with pork or chicken. One-pan Caramelised Beef Ramen Noodles | Serves 2 2 packets instant noodles or ramen (discard seasoning packet) 1 tsp oil + 2 tsp sesame oil (or more oil) 2 garlic cloves minced, 1/2 onion sliced, 200 g/7 oz beef mince (ground beef) 1 1/4 cups (315 ml) water, big handful bean sprouts Sauce - MIX: 1 tbsp dark soy sauce, 1 tbsp Oyster sauce (or Hoisin), 2 tsp Hoisin sauce (or more Oyster sauce), 1 tbsp Mirin, Chinese cooking wine or dry sherry * Garnishes (optional): Finely sliced green onion / shallots, Sesame seeds   1. Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 min. 2. Add beef, cook until it changes from pink to light brown. Add Sauce, cook 2 to 3 min until well caramelised (see video). 3. Clear space for the noodles. Add water, place noodles in water. Leave 45 sec then turn. Leave 30 sec, untangle noodles, then toss through the beef. 5. Add beansprouts, toss 1 min until sauce reduces to coat the noodles and the noodles are cooked (2 to 3 min), add extra water if needed. 6. Serve immediately, garnished with green onions and sesame seeds.   * If you can’t consume alcohol, skip this and instead of using water, use ½ cup water + ¾ cup chicken broth LOW SODIUM (Scale it up x2, use larger skillet ,squidge ramen cakes in so they lie flat so they cook) #recipetineats #quickdinners #ramennoodles #stirfriednoodles | Nagi & Dozer - RecipeTin Eats

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51K views · 205 reactions | Take one cup, one bowl (and a few ingredients) and turn them into this ridiculously easy one-cup quiche! Get the recipe here: https://www.bestrecipes.com.au/recipes/one-cup-quiche-recipe/5o3w5pbj | Best Recipes

15K views · 3K reactions | Easy Family Recipe 🫶🏼 Save this one for a quick meal, the creamy garlic paprika sauce is SO tasty! Creamy Garlic Paprika Chicken Meatballs Serves 4 Ingredients For the meatballs 500g chicken mince 1 tsp garlic granules 1 tsp paprika 1 tsp dried oregano 3 tbsp plain flour 1 tbsp butter For the sauce 300ml chicken stock 100ml single cream 1 heaped tsp chopped garlic (or 2-3 garlic cloves minced) 1/2 tbsp paprika A handful of chopped parsley Method In a large mixing bowl add the chicken mince, paprika (for the meatballs), garlic granules and oregano. Use your hands to mix well Add the flour to a large plate, and scoop out a little of the chicken mince creating a ball shape with your hands. Roll the chicken meatball in the flour, this will help bind the mince and give it a smooth exterior ready for frying. Repeat the process until around 12 meatballs are formed. Heat the butter in a large frying pan over a medium-high heat, once hot add the meatballs and fry for around 10 minutes stirring/turning regularly Remove the meatballs from the frying pan and place to one side on a separate plate, then add the garlic to the same pan frying for around 30 seconds before pouring in the stock and single cream. Whisk and bring to a gentle simmer then add in the rest of the paprika and fresh parsley, then whisk again Add the chicken meatballs back to the sauce and mix well coating them in the sauce. Simmer for a few minutes before serving on creamy mash with your favourite veggies #familymeals #chickenmeatballs #mealprep #easymeals #chickenrecipes #mealprep #mealprepping #healthyrecipes #creamychicken #chickenrecipes | Mealtime With Mummy

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309K views · 40K reactions | You will love this 🤯 #food #tip #recipe | Dustin Hadley

After one bite, my mom rushed over, wanting to know the secret to this goodness.

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I make this casserole every weekend! Delicious recipe for broccoli with cauliflower! Nutritious!