32K views · 4.1K reactions | 3-ingredient Lunchbox Scones ⬇️ Recipe below, but comment SCONES and I’ll send it straight to your inbox, along with the prettiest 3-piece scone cutter set (that is under $6)! Ingredients: 3 1/2 cups self-raising flour (+ extra for dusting) 1 cup thickened cream 1 cup soda water or lemonade Directions: 1. Preheat oven to 180C fan-forced and line a baking tray with baking paper. Set aside. 2. In a large bowl, add all the ingredients and mix well until mostly combined. Don’t over-mix otherwise texture will be dense, rather than light and fluffy. 3. Place dough on a lightly floured surface and knead a few times, just enough to bring the dough together. 4. Gently pat into a flat disk shape, about 6cm thick. Use a scone cutter or the opening of a glass to cut rounds. 5. Place rounds on prepared baking tray, brush with a little milk or egg wash and bake for 15 minutes or until lightly golden. 6. Allow to cool on a wire rack and cover with a clean tea towel to prevent scones from drying out and becoming too crusty. Serve with favourite toppings - ours are chia jam and whipped cream or butter and honey! Don’t forget to comment SCONES and I’ll send you the recipe, along with my favourite scone cutters I use! • • • #cookingfromscratch #easyrecipe #lunchboxidea #toddlerapproved #toddlersnackidea #fromscratchcooking #mumlife #toddlermum #toddlermumlife #3ingredientrecipe #homemadebaking | CARLY 🌟 JOYFUL NEW MUM LIFE
35K views · 1.5K reactions | Not From Scratch Episode 2 3 Ingredient Biscoff Slice 2 cups rolled oats 10 tbsp Biscoff spread (almost the whole jar) 420g white chocolate Mix oats and Biscoff spread in a large mixing bowl with your hands. You can start off with a spoon or rubber spatula then move to hands to get it properly mixed. Once combined, pour into a baking dish and press down firmly to form a base. This will require a bit of work to get it properly compressed. Melt the white chocolate using microwave at 30 second intervals or boiling water under a bowl. Once melted, pour over the slice and smooth out. Place in the fridge for 1 hour. Can keep in or out of the fridge depending on how hot your house is. | Alex’s Kitchen Story
21K views · 2K reactions | So easy to make plus the freeze great for school lunches 👏🏼 Hit save to make when school goes back for Term 1 and follow us for my lunchbox friendly recipes @adventuresnacks 1 Cup SR Flour 1/4 cup thickened cream 1/4 cup lemonade Combine ingredients with a flat blade knife until just combined. Put onto floured surface and gently knead until smooth Roll to approx 2cm thick and cut with cutter Put into airfryer and brush with milk Cook on 180° for 6-8 mins depending on size (this size was cooked for 7) *large size ones I cooked for 8 and not quite done so did another 2 mins | Adventure Snacks
20K views · 346 reactions | These incredible Christmas Cookies are so simple to make and they would make wonderful gifts for family or friends and the dough can be frozen ahead of time so that you can have a delicious last minute treat for visitors over the Christmas period. Ingredients 50g Sugar 100g Butter/margarine 150g Self Raising Flour 2 Dessertspoons mincemeat Cream the Sugar and butter Mix through the flour and then the mincemeat Spoon onto a lined tray and rest in the fridge for 30 minutes Bake on 175°c for 12-15 minutes Leave to cool and store in an airtight container for 4 days (if they last!!) #food #thismumcooks #christmas #christmasfood #christmascookies #cookies #christmassnacks #mincemeat #4ingredientsrecipe #easyrecipe | Thi S MumCooks
5.7K views · 3.1K reactions | And guess what? It’s #nationalcookieday. It’s a sign. 😂🥰 Dough ready in six minutes and requires no chilling. And it doesn’t spread!?! Yep, it’s all in how it’s prepared. You can double and even triple the recipe. Please tag us if you make it! ✨Ingredients: - 2 sticks (113 grams per stick) salted cold butter - 1 C granulated sugar - 1 large egg - 4 TSP extract of your choice (I use 2 vanilla, 2 butter) - 2 TSP baking powder (not baking soda) - 3 C AP flour ✨Preparation: Mix butter and sugar until combined (about 1 min; don’t cream). Add egg and extracts and mix (about 1 min). Add baking powder and just combine. Add 2 C of flour and mix for about 30 seconds to incorporate. Add remaining cup of flour. The dough will be ready when it pulls away from the sides of the bowl. Bake at 350 for 7-8 mins; time will vary depending on cookie size. Mix at medium to medium high speed, except for when adding ingredients at first. #sugarcookies #cookierecipe #nochillcookiedough #decoratedcookies #royalicing #sugarcookie #cookie | The Cookie Box Club
ThisMumCooks - Jo - Cooking on a budget on Instagram: "4 Ingredient 10 Minute Scone for One. Who doesn't love a freshly baked Scone, but when you really want them you rarely have them in. So why not try making your own Scone for One. These are so simple and quick to make you have literally enjoy One whenever the mood takes you. Ingredients 1/2 cup self raising flour (gluten free is fine) A sprinkling of raisins (or Cherries perhaps) 1 teaspoon of sugar 1 Tablespoon of any type of yogurt Mix all of the ingredients together, shape in to a Scone and bake on 190°c for 8-10 minutes. Enjoy warm or cold xx #food #thismumcooks #scone #sconeforone #bakingforone #singleperson #breakfast #brunch #snack #fatfree #baking #homemade #glutenfree #dairyfree #vegan"
108K views · 2K reactions | Save this for when you’re next on morning tea shout, or you’ve run out of biscuits for school lunches! 🏅 This slice is super easy to prepare and you can cut it to any size as needed. 🍌Banana Choc Chip Slice 🍫 🍌 INGREDIENTS • 150g butter • 150g brown sugar • 1 tsp vanilla essence • 2 ripe bananas, mashed • 2 eggs • 1 cup plain flour, 150g • 1 tsp baking powder • ¾ cup chocolate chips 🍌TO SERVE • 1 tsp Icing sugar 🍫 INSTRUCTIONS 1. Preheat the oven to 170°C fan bake. Line a 17 x 27cm tin with baking paper. 2. In a large bowl melt butter in the microwave in 30 second bursts. Add the sugar and whisk until combined. 3. Add the vanilla essence, mashed banana, and eggs. Whisk until everything comes together. 4. Sift in the flour and baking powder. Fold everything together and whisk out any lumps. Stir in ½ cup chocolate chips. 5. Pour the mixture into a lined slice tin then scatter over the remaining ¼ cup chocolate chips. 6. Bake for 20-25 minutes until the slice feels firm on the surface and a skewer inserted comes out clean. Allow to cool before cutting into squares. 7. Dust with icing sugar and serve. | VJ cooks - Family food