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The mini farming guide to vegetable gardening : self-sufficiency from asparagus to zucchini / Brett L. Markham.

By: Publication details: New York : Skyhorse Pub., c2012.Description: xvi, 208 p. : col. ill. ; 23 cmISBN:
  • 9781616086152 :
  • 1616086157
Subject(s): DDC classification:
  • 635 23
LOC classification:
  • SB321 .M37 2012
Contents:
Soil and fertility -- Asparagus -- Beans -- Beets and chard -- Cabbage, broccoli, and cauliflower -- Carrots and parsnips -- Corn -- Cucumbers -- Greens -- Herbs -- Melons -- Onions -- Peas -- Peppers -- Potatoes -- Squash -- Tomatoes -- Turnips, rutabagas, and radishes -- Permaculture with perennial vegetables.
Summary: Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.
List(s) this item appears in: Gardening
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Main Library Nonfiction Stacks 635 MAR (Browse shelf(Opens below)) 1 Available 31744003564099

Includes indexes.

Includes bibliographical references and indexes.

Soil and fertility -- Asparagus -- Beans -- Beets and chard -- Cabbage, broccoli, and cauliflower -- Carrots and parsnips -- Corn -- Cucumbers -- Greens -- Herbs -- Melons -- Onions -- Peas -- Peppers -- Potatoes -- Squash -- Tomatoes -- Turnips, rutabagas, and radishes -- Permaculture with perennial vegetables.

Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.

MAIN c.1 EP 7-19-12 14.95 13.46

  • 445 N Oates St.
  • Dothan, AL
  • 36303