1 MILLION RECIPE on Instagram: "MINI MILLIONAIRES CHEESECAKES 😍 These little cheesecakes are rich and indulgent and they taste amazing 🤤 They have a buttery Digestive biscuit base, a caramel cheesecake filling and a rich chocolate ganache topping 🤌 They take less than an hour until they’re ready to eat and there’s no baking involved 🙌 Sound on for full instructions 🔉 All you need is: Base: 200g Digestive Biscuits, finely crushed 90g Unsalted butter, melted Cheesecake: 200ml double cream, cold 400g cream cheese 100g icing sugar 100g Carnation caramel Topping: 150g dark chocolate/chips 150ml double cream Makes 12 Enjoy! LIKE - SAVE - SHARE👇 ❤️Tag Your Friend ❤️ ➖➖➖ Recipe by @fitwafflekitchen enjoy your mini cheesecake ♥ ➖➖➖"
Rose Reisman on Instagram: "You may never buy another snickers bar again! My copycat version is absolutely delectable. Made with simple ingredients and no preservatives this may become your new fave! Give it a shot and let me know what you think. Be sure to follow @rosereisman for more inspo! Recipe ⬇️ INGREDIENTS Cookie layer 1 cup almond flour or ¾ cup all purpose flour 2 tbsp oil 3 tbsp honey Caramel layer ½ cup peanut butter (or any nut butter) 2 tbsp oil 3 tbsp honey Dash salt 1 tsp vanilla extract 1/3 cup chopped pecans or peanuts Chocolate layer ¾ cup milk chocolate chips or semi sweet 2 tsp oil 3 tbsp chopped pecans or peanuts Dash salt INSTRUCTIONS 1. In a bowl add almond flour, oil and honey and mix until combined. *If using regular flour bake for 5 minutes at 300F. 2.
Karli on Instagram: "Cadbury Crack? Cadbury Cracker Toffee? Whatever you call it, it’s dangerously delicious and might just be your new favorite Easter treat!🤤 Snag the recipe by searching ‘Cadbury crack’ using the link in my bio! It can also be found in my Cadbury Egg recipe eBook!✨ #baking #baker #bakery #toffee #cracker #crackertoffee #christmascrack #easter #easterbaking #bakery #foodblogfeed"
Karli | Family Food Blogger on Instagram: "Made with my NO chill, NO spread, soft and chewy sugar cookie recipe! These are so fun to make! 🌷🐇 Search ‘collage cookies’ using the link in my bio @cookingwithkarli #sugarcookies #cookies #sugarcookiesofinstagram #foodies #foodblogfeed #easter #easterbaking #spring #springbaking #collage #collagecookies #fun #funbaking"
Karli | Family Food Blogger on Instagram: "You’re just 4 simple ingredients away from these Almond Joy Cookies!🙌🏻 With a crunchy almond topping and a chewy, coconutty center, these cookies are a perfect treat for any occasion. 🤤 Search ‘almond joy cookies’ using the link in my bio for the full recipe! It can also be found in my new cookbook, Cookies for Days! #almond #almondjoy #coconut #coconutcookies #baking #dessert #foodies #bakingtutorial #chocolate #spring #springbaking"
Karli | Family Food Blogger on Instagram: "Is this just a Utah thing? Where do you live and would you serve this as a salad or dessert? 💕 Oreo fluff is a light and creamy mousse-like side dish that can be enjoyed on its own or as a dip for fruit, pretzels or even more Oreos. You could even go as far as using it as a topping for cake or brownies! Search ‘Oreo fluff’ using the link in my bio for the full recipe #oreo #oreofluff #salad #dessert #dessertsalad #dessertsofinstagram #foodstagram #baking #party #bbq"
Joy Bauer MS, RDN on Instagram: "🌹 Roses are red, violets are blue… these 2-Ingredient Fudge Cakes are calling for you! 🤗😘 Meet your new sweet obsession: rich, chocolatey, melt-in-your-mouth mini cakes—made with just TWO ingredients and zero effort. 💁🏻♀️😍 Here’s how to make ‘em⤵️ 💖 2 ¼ cups chocolate chips, melted 💖 1 cup canned pumpkin purée Line 10 muffin tin compartments with paper liners (double up for extra sturdiness). No oil spray needed! Melt the chocolate (double boiler or microwave—full deets on my site!), stir in pumpkin purée until super smooth, and divide the batter evenly. Smooth the tops, give the tin a little tap tap to level them out, then chill in the fridge for at least 2 hours. Now for the fun part: Top with whipped cream, fresh berries, and dark chocola
Karli | Family Food Blogger on Instagram: "HOT TAKE 👉 the crisp, tangy, sweet flavor of lemon is hard to beat but sometimes lemon bars just aren’t it. They’re too sticky or sweet or messy or all of the above. These lemon brownies take the lemon flavor you know and crave and inject it into the delicious texture of a brownie that you won’t be able to stop thinking about. 🙌 Search ‘lemon brownies’ using the link in my bio for the full recipe! #lemon #lemonbrownies #baking #bakers #bakingathome #foodblog #foodblogfeed #lemonbare #brownies #sweettooth #spring #springbaking"
Jacqui Saldaña Simple Recipes on Instagram: "The BEST Sugar Cookies! I know I’m biased but my sugar cookies are truly the best. Save this post to have this recipe on hand! I’m trying to practice my royal icing skills with every batch, how’d I do this round?! 🤍 #sugarcookies The BEST Sugar Cookies - Mix together 1 1/2 cups of room temperature butter and 2 cups of sugar. Mix for about 5 minutes or until white in color and fluffy. Next mix in 4 eggs, 1 tsp vanilla extract and 1/8 tsp almond extract. In a bowl whisk together 5 cups of flour, 2 tsp baking powder and 1 tsp salt. Slowly add the flour mixture to the butter/sugar mixture. Once a cookie dough forms stop mixing. Split the dough in half and place each half on parchment paper. Use the parchment paper to flatten the cookie dough. Plac
Karli on Instagram: "You can make 24 for less than $8 at home which means you’re only paying $0.35 for each cake pop.🙌🏻 You won’t believe how easy it is to make these yourself! Get the full recipe, tips + tricks on my blog! Search ‘Starbucks’ using the link in my bio! Which flavor should I dupe next? 💕 #baking #starbies #starbucks #cakepops #cake #cakeballs #chocolate #cookiesandcream #duoe #copycat"
Susan R Ballinger Hey y’all on Instagram: "🥰Happy Saturday🥰 Hey sweet friends!!! Today I’m sharing my hubby’s favorite dessert. He’s been requesting this for the last 41 years…. It’s LUSH, yep that’s the name and it’s so easy and delicious!!! 😋 Everyone in our family loves it. Have you tried it? You can also use Lemon pudding 🍋 instead of Chocolate🍫 🥰 LUSH recipe 🥰 Crust 1 c. Chopped Pecans 1 stick butter softened 1⅓ c. Self-Rising Flour Mix together & press into 9x13 pan and bake for 20 minutes at 350°. Let cool. 1st Layer 8 oz. Cream Cheese (softened) 1 1/2 cup Powdered Sugar 1 cup Cool whip Mix together and spread over cooled crust. 2nd Layer 2 Regular Size Instant Chocolate pudding packages 3 cups whole milk Mix together and pour over 1st layer. Top with rest of Cool